Ravioli Bake

PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more

Angel Hair Pasta with Shrimp

PrintAngel Hair Pasta with Shrimp Angel Hair Pasta with ShrimpIngredients8 ounces whole-wheat angel hair pasta 1 ½ tablespoons extra-virgin olive oil ¾ cup finely chopped yellow onion 4 large cloves garlic, thinly sliced 2 teaspoons grated lemon zest 12 ounces large peeled, deveined raw shrimp ¼ teaspoon crushed red pepper 2 tablespoons dry white wine 3 … Read more

Emeril’s Seafood Mac and Cheese

PrintEmeril’s Seafood Mac and Cheese Emeril’s Seafood Mac and CheeseIngredientsCoarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose flour (spooned and leveled) 3 cups whole milk 1/8 teaspoon ground nutmeg 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, … Read more

Mac and Cheese Crescent Ring

PrintMac and Cheese Crescent Ring Mac and Cheese Crescent RingIngredients6 oz (from 8-oz package) cream cheese, cut into cubes 2 cups shredded sharp Cheddar cheese (8 oz) 2 tablespoons milk 3 cups cooked elbow macaroni 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls 6 sticks (1 oz each) Colby-Monterey Jack cheese sticks, unwrapped, … Read more

Turmeric Ginger Chicken Soup

PrintTurmeric Ginger Chicken Soup Turmeric Ginger Chicken SoupIngredients1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken 1 tablespoon fresh lemon juice Microgreens and thinly sliced … Read more

Patriotic Pasta

PrintPatriotic Pasta Patriotic PastaIngredients¼ cup mayonnaise ¼ cup sour cream ¼ cup crumbled blue cheese 1 ½ teaspoons milk ½ teaspoon honey mustard ½ teaspoon white vinegar ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper Salad: 2 ½ cups penne pasta 2 tablespoons olive oil 1 clove garlic, minced … Read more

Light Lemon Pesto Pasta

PrintLight Lemon Pesto Pasta Light Lemon Pesto PastaIngredients1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed baby spinach leaves 1 cup firmly packed basil leaves 1/2 cup chopped walnuts 1/4 cup lemon juice 1/4 teaspoon lemon /4 teaspoon salt 2 tablespoons olive oilDirectionsBring a large … Read more