Crockpot Buffalo Chicken Mac & Cheese
Ingredients: 2 pounds Chicken Breasts (boneless-skinless) 1 1-ounce packet Ranch Dressing Mix 1 cup Buffalo Wing Hot Sauce 3 cups Low Sodium Chicken Broth To… Read More »Crockpot Buffalo Chicken Mac & Cheese
Pasta
Crockpot Italian Chicken Alfredo
Ingredients: cooking spray 4 – 4oz. skinless, boneless chicken breast halves ¼ cup water 1 package dry Italian-style salad dressing mix 1 clove garlic, pressed… Read More »Crockpot Italian Chicken Alfredo
Dill Pickle Pasta Salad
Ingredients: 12 oz. rotini pasta (or medium shells) 2 cup chopped dill pickles 1 cup shredded cheddar cheese ¼ cup diced sweet onion 2 tbsp.… Read More »Dill Pickle Pasta Salad
Sirloin Tips and Mushrooms
Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin steak, cut into cubes 1 (16 ounce) can mushrooms, with liquid… Read More »Sirloin Tips and Mushrooms
Beef and Noodles
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes 2 tbsp. butter 1 large onion, sliced 1 cup beef stock 2 bay leaves 1 pinch… Read More »Beef and Noodles
Tahini Pasta
Ingredients: FOR THE PASTA: 1 (500 g) package of pasta, any shape or variety Garnish: chopped fresh parsley or basil, red pepper flakes or chili… Read More »Tahini Pasta
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Zucchini Pasta
Ingredients: 1 or 2 medium zucchinis, spiralized 1 ripe avocado, pitted and scooped 1 cup fresh basil leaves, packed 2 tablespoons nutritional yeast 1 to… Read More »Zucchini Pasta
Vegan Chickpea Noodle Soup
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
French Onion Pasta
Ingredients: 1/4 cup unsalted butter 3 large yellow onions, sliced 1 tsp. kosher salt 3/4 tsp. ground black pepper 2 cloves garlic, minced 1/2 cup… Read More »French Onion Pasta