Turmeric Ginger Chicken Soup

PrintTurmeric Ginger Chicken Soup Turmeric Ginger Chicken SoupIngredients1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken 1 tablespoon fresh lemon juice Microgreens and thinly sliced … Read more

Patriotic Pasta

PrintPatriotic Pasta Patriotic PastaIngredients¼ cup mayonnaise ¼ cup sour cream ¼ cup crumbled blue cheese 1 ½ teaspoons milk ½ teaspoon honey mustard ½ teaspoon white vinegar ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper Salad: 2 ½ cups penne pasta 2 tablespoons olive oil 1 clove garlic, minced … Read more

Mushroom and Spinach Pasta with Ricotta

PrintMushroom and Spinach Pasta with Ricotta Mushroom and Spinach Pasta with RicottaIngredients8 oz. bowtie pasta 16 oz. baby bella mushrooms 2 Tbsp olive oil 2 Tbsp butter 2 cloves garlic 2 cups fresh spinach salt and pepper to taste 1/2 cup whole milk ricotta 1 pinch crushed red pepper (optional) DirectionsBring a large pot of … Read more

Weight Watchers Stuffed Shells

PrintWeight Watchers Stuffed Shells Weight Watchers Stuffed ShellsIngredients1 Cup Part Skim Ricotta Cheese 1 Cup Fat Free Cottage Cheese 1 Tsp Salt 1 Tsp Garlic Powder 1 Tbsp Oregano, Dried 1/4 Tsp Pepper 3 Cups Tomato Sauce, Canned 24 Jumbo Shells, CookedDirectionsPreheat oven to 375F. Mix together cheeses, spices, and seasonings. In a 9×13 baking … Read more