Copycat Olive Garden Minestrone Soup

PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more

Dill Pickle Pasta Salad

PrintDill Pickle Pasta Salad Dill Pickle Pasta SaladIngredients16 ounces rotini pasta cooked, drained, and rinsed in cool water 2 cups whole dill pickles diced and reserve juice (about 5 large pickles) 1½ cups cheddar cheese cubed (or Colby-jack cheese) 1 to 2 tablespoons fresh dill chopped ½ cup mayonnaise ½ cup sour cream 1 tablespoon … Read more

Ninja Foodi Minestrone Soup

PrintNinja Foodi Minestrone Soup Ninja Foodi Minestrone SoupIngredients1 tablespoon oil vegetable or olive 1 onion finely diced 3 large carrots chopped 2 ribs celery sliced 6 cups low sodium chicken broth 28 ounces canned diced tomatoes with juice 15.5 ounces canned red kidney beans drained and rinsed 15.5 ounces canned cannellini beans drained and rinsed … Read more

Cowboy Pasta Salad

PrintCowboy Pasta Salad Cowboy Pasta SaladIngredients16 ounces small elbow pasta 2 lbs. ground beef 1/3 cup taco seasoning 1 red, orange, or yellow bell pepper, chopped into 1/2-inch pieces 1 green bell pepper, chopped into 1/2-inch pieces 2 cups grape tomatoes, halved 1/2 small red onion, finely chopped, about 1/3 cup 1/4 cup fresh cilantro, … Read more

Creamy Chicken and Tomatillo Verde Pasta

PrintCreamy Chicken and Tomatillo Verde Pasta Creamy Chicken and Tomatillo Verde PastaIngredients1 (16 ounce) package gemelli pasta 1 (15 ounce) can white queso blanco cheese sauce (such as Rico’s®) 1 (12 ounce) jar tomatillo cooking sauce 1 pound cubed, cooked chicken ¼ cup grated Parmesan cheese, or to tasteDirectionsBring a large pot of lightly salted … Read more

Hamburger Casserole

PrintHamburger Casserole Hamburger CasseroleIngredients1-lb box medium shells 1-lb ground beef garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheeseDirectionsCook noodles according to package directions. Drain. Brown the meat and add 2 cans tomato soup to the frying pan. Add ½ can water. Stir and cook … Read more

Ravioli Bake

PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more

Angel Hair Pasta with Shrimp

PrintAngel Hair Pasta with Shrimp Angel Hair Pasta with ShrimpIngredients8 ounces whole-wheat angel hair pasta 1 ½ tablespoons extra-virgin olive oil ¾ cup finely chopped yellow onion 4 large cloves garlic, thinly sliced 2 teaspoons grated lemon zest 12 ounces large peeled, deveined raw shrimp ¼ teaspoon crushed red pepper 2 tablespoons dry white wine 3 … Read more