Mac and Cheese Crescent Ring

PrintMac and Cheese Crescent Ring Mac and Cheese Crescent RingIngredients6 oz (from 8-oz package) cream cheese, cut into cubes 2 cups shredded sharp Cheddar cheese (8 oz) 2 tablespoons milk 3 cups cooked elbow macaroni 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls 6 sticks (1 oz each) Colby-Monterey Jack cheese sticks, unwrapped, … Read more

Turmeric Ginger Chicken Soup

PrintTurmeric Ginger Chicken Soup Turmeric Ginger Chicken SoupIngredients1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken 1 tablespoon fresh lemon juice Microgreens and thinly sliced … Read more

Patriotic Pasta

PrintPatriotic Pasta Patriotic PastaIngredients¼ cup mayonnaise ¼ cup sour cream ¼ cup crumbled blue cheese 1 ½ teaspoons milk ½ teaspoon honey mustard ½ teaspoon white vinegar ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper Salad: 2 ½ cups penne pasta 2 tablespoons olive oil 1 clove garlic, minced … Read more

Light Lemon Pesto Pasta

PrintLight Lemon Pesto Pasta Light Lemon Pesto PastaIngredients1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed baby spinach leaves 1 cup firmly packed basil leaves 1/2 cup chopped walnuts 1/4 cup lemon juice 1/4 teaspoon lemon /4 teaspoon salt 2 tablespoons olive oilDirectionsBring a large … Read more

Easy Chicken Alfredo

PrintEasy Chicken Alfredo Easy Chicken AlfredoIngredients2 large chicken breasts (about inch cubed) 1 tblsp flour 1/2 tsp garlic powder 1/2 tsp coarse black pepper 1 tsp kosher salt 1 tsp Italian seasoning 2 tblsp olive oil 4 c chicken stock 2 1/2 c heavy cream 1 pound dry elbow pasta 10 ounces finely grated Parmesan … Read more

Chicken Pesto Pasta

PrintChicken Pesto Pasta Chicken Pesto PastaIngredients1 lb chicken breasts trimmed 1 tsp salt (divided) 1/4 tsp black pepper 1 lb asparagus ends trimmed and cut into 2″ pieces 2 cups heavy whipping cream 4 Tbsp pesto sauce 4 Tbsp olive oil 12 oz fettuccini pasta (or linguine)DirectionsCook pasta in a pot of salted boiling water … Read more