Mushroom and Spinach Pasta with Ricotta

PrintMushroom and Spinach Pasta with Ricotta Mushroom and Spinach Pasta with RicottaIngredients8 oz. bowtie pasta 16 oz. baby bella mushrooms 2 Tbsp olive oil 2 Tbsp butter 2 cloves garlic 2 cups fresh spinach salt and pepper to taste 1/2 cup whole milk ricotta 1 pinch crushed red pepper (optional) DirectionsBring a large pot of … Read more

Weight Watchers Stuffed Shells

PrintWeight Watchers Stuffed Shells Weight Watchers Stuffed ShellsIngredients1 Cup Part Skim Ricotta Cheese 1 Cup Fat Free Cottage Cheese 1 Tsp Salt 1 Tsp Garlic Powder 1 Tbsp Oregano, Dried 1/4 Tsp Pepper 3 Cups Tomato Sauce, Canned 24 Jumbo Shells, CookedDirectionsPreheat oven to 375F. Mix together cheeses, spices, and seasonings. In a 9×13 baking … Read more

Spicy Summer Pasta

PrintSpicy Summer Pasta Spicy Summer PastaIngredients1 package (16 oz.) ruffle pasta 3 Tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon dried crushed red pepper 2 medium yellow squash, thinly sliced 2 medium zucchini, thinly sliced 2 cups grape tomatoes, halved 1/4 cup balsamic vinegar 1 teaspoon salt 1/2 teaspoon coarse black pepper 1 package … Read more

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

PrintPasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing Pasta Salad with Corn, Bacon, and Buttermilk Ranch DressingIngredients8 ounces orecchiette pasta Salt for pasta water 4 ounces bacon (about 4 strips) 1 3/4 cup fresh or frozen corn kernels 3/4 cup green onions, thinly sliced (from about 6 green onions) 3/4 cup diced red bell … Read more