Tofu Pesto Pasta

PrintTofu Pesto Pasta IngredientsPesto Ingredients: 1 cup basil leaves 1 cup firm tofu 3 tablespoons parmesan 2 tablespoons walnuts, chopped 3 cloves garlic, minced 2 tablespoons lemon juice, fresh 2 tablespoons olive oil salt and pepper to taste Other: 8 ounces gluten-free pasta or pasta of choiceDirections1. Place all sauce ingredients into a food processor. … Read more

Southern Baked Macaroni and Cheese

PrintSouthern Baked Macaroni and Cheese Southern Baked Macaroni and CheeseIngredients16 oz. box elbow macaroni 4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top) 2 cups milk 4 eggs, beaten ½ stick of butter 4 oz. cream cheese salt and pepper to tasteDirectionsPrepare macaroni according to instructions on box. Drain and return to … Read more

Chef John’s Macaroni and Cheese

PrintChef John’s Macaroni and Cheese Chef John’s Macaroni and CheeseIngredients1 (16 ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 3 cups milk 1 pinch ground nutmeg 1/4 teaspoon Worcestershire sauce 1 teaspoon salt 3 cups shredded sharp Cheddar cheese, divided … Read more

Cream Cheese Spaghetti Casserole

PrintCream Cheese Spaghetti Casserole Cream Cheese Spaghetti CasseroleIngredients12 oz spaghetti 1 jar spaghetti sauce 1 lb lean ground beef 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated DirectionsPreheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and … Read more

Cauliflower and Edamame Pasta

PrintCauliflower and Edamame Pasta Cauliflower and Edamame PastaIngredients2-3 tablespoons olive oil 1 medium onion, diced (about 1 cup) 2-3 cloves garlic, minced 4 cups vegetable stock, divided, (additional for a saucier pasta) 8 ounces fusilli pasta 1 pound cauliflower, chopped 1 1/2 cups shelled edamame 1 cup freshly-grated Parmesan, Pecorino Romano or other flavorful cheese, … Read more