Vegan Macaroni Salad
Ingredients: 1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves… Read More »Vegan Macaroni Salad
Ingredients: 1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves… Read More »Vegan Macaroni Salad
Ingredients: 1/2 cup uncooked elbow macaroni pasta 1 Tablespoon apple cider vinegar 2/3 cup mayonnaise 1/4 cup whole milk 1/2 Tablespoon brown sugar 1/4 teaspoon… Read More »Hawaiian Macaroni Salad
Ingredients: 6 oz. elbow macaroni salt 6 oz. evaporated milk 6 oz. grated mild or medium cheddar cheese, or any good melting cheese Instructions: Put… Read More »Stovetop Mac and Cheese
Ingredients: 16 ounce Italian bread loaf butter & garlic powder for bread 1 pound ground beef 1 pound ground sausage 16 ounce tomato sauce 6… Read More »Spaghetti Stuffed Garlic Bread
Ingredients: 1 pound fettuccini pasta 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 4 ounces cream cheese 1 cup freshly grated Parmesan cheese… Read More »Crab Fettuccine Alfredo
Ingredients: Soup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1… Read More »Copycat Olive Garden Minestrone Soup
Ingredients: 16 ounces rotini pasta cooked, drained, and rinsed in cool water 2 cups whole dill pickles diced and reserve juice (about 5 large pickles)… Read More »Dill Pickle Pasta Salad
Ingredients: 8 oz. Jumbo shells 1 pound Ground beef 4 oz. Cream cheese 1 cup of salsa 1 oz Taco seasoning 1/4 cup Green onion… Read More »Taco Stuffed Shells
Ingredients: 1 lb. ground beef 1 package onion soup mix 1 3/4 cup mixed frozen vegetables 5 cups water 1 28 oz. can diced tomatoes… Read More »Busy Day Soup
Ingredients: 1 tablespoon oil vegetable or olive 1 onion finely diced 3 large carrots chopped 2 ribs celery sliced 6 cups low sodium chicken broth… Read More »Ninja Foodi Minestrone Soup