Pasta with Fresh Tomato Sauce

PrintPasta with Fresh Tomato Sauce Pasta with Fresh Tomato SauceIngredients2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound … Read more

Chicken Spaghetti Casserole

PrintChicken Spaghetti Casserole Chicken Spaghetti CasseroleIngredients2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) … Read more

Spinach Artichoke Mac & Cheese

PrintSpinach Artichoke Mac & Cheese Spinach Artichoke Mac & CheeseIngredients1 cup dry whole wheat pasta of choice 1/2 tbs light whipped butter 3 cloves garlic, minced 8 oz reduced fat cream cheese 1 cup unsweetened almond milk 1 oz herbed goat cheese 1/4 cup freshly grated parmessan cheese 2 tsp lemon pepper salt to taste … Read more

Seashells with basil, tomatoes, and garlic

PrintSeashells with basil, tomatoes, and garlic Seashells with basil, tomatoes, and garlicIngredients1/2 c. extra virgin olive oil 3 garlic cloves, finely chopped or minced 3/4 t. sea salt 1/2 t. red pepper flakes 1 pt. small cherry or teardrop tomatoes (I used sugar plums) 1 lb medium seashell pasta 1/2 c. Parmesan cheese, shaved 1/2 … Read more

Balsamic Chicken, Spinach and Tomato Pasta Salad

PrintBalsamic Chicken, Spinach and Tomato Pasta Salad Balsamic Chicken, Spinach and Tomato Pasta SaladIngredients1 (20-ounce) package cheese tortellini 1 pound skinned and boned chicken breasts 1 ½ cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided 1 teaspoons Dijon mustard Salt and freshly ground pepper to taste 2 cups firmly packed fresh spinach, chopped 1/2 cup … Read more

Broccoli & cheese pasta cups

PrintBroccoli & cheese pasta cups Broccoli & cheese pasta cupsIngredients2 tablespoons olive oil 2 cups whole wheat organic pasta (uncooked) 4 eggs 1/2 cup ricotta cheese 1/2 cup milk 1/2 cup pureed cannelloni beans 1 cup grated Parmigiano-Reggiano cheese (reserve 1/2 cup to sprinkle on top) 1 cup shredded provolone cheese 1 cup steamed broccoli, … Read more