PrintPeach Butter Peach ButterIngredients8-10 peaches (peeled, pits removed) 1 1/2 cups white sugar 3 tbsp. lemon juice 1 1/2 tsp. ground cinnamon (optional)DirectionsPeel the peaches and remove the pits and cut into large pieces. Put peaches into a blender or food processor and puree until smooth. Transfer to your crockpot and add the sugar, lemon … Read more
PrintFruit and Cream Pie Fruit and Cream PieIngredients1 crust frozen Pillsbury Deep Dish Pie Crust 2 cups whipping cream 1/4 cup powdered sugar 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)DirectionsPrepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes … Read more
PrintSpicy Peach Coleslaw Spicy Peach ColeslawIngredientsDressing: ¼ cup mayonnaise 1 ½ teaspoons Dijon mustard 1 tablespoon Asian chile pepper sauce (such as sambal oelek) ½ lemon, juiced 2 tablespoons rice vinegar 1 tablespoon vegetable oil ½ teaspoon white sugar salt to taste 1 pinch cayenne pepper, or to taste Coleslaw: ½ (2 pound) cabbage – quartered … Read more
PrintPeach Cobbler Peach CobblerIngredients½ cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional)DirectionsMelt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and … Read more
PrintBrown Butter Peach Crumble Bars Brown Butter Peach Crumble BarsIngredients1/2 cup butter 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 1/3 cup plus 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped 1/4 cup packed brown sugar 2 teaspoons lemon juice 1/2 … Read more