Mushroom and Green Pea Risotto

PrintMushroom and Green Pea Risotto Mushroom and Green Pea RisottoIngredients¼ cup cashews 1 cup finely chopped onion 8 ounces button mushrooms, trimmed and sliced (2½ cups) ¼ teaspoon freshly ground black pepper 1 cup fresh or frozen green peas 6 cups low-sodium vegetable broth 1 cup short grain brown rice 2 cloves garlic 1 teaspoon … Read more

Zara’s Lamb Stew

PrintZara’s Lamb Stew Zara’s Lamb StewIngredients1.5 kgs Lamb loin chops 4 Carrots; Chopped 1/2 bunch Celery; Chopped 8 Button mushrooms 2 Brown onions; Chopped 6 Shallots; Peeled, whole 2 tin Diced tomato 1 cup Beef stock 1/2 cup Plain flour 1/2 teaspoon Dried oregano 1/2 teaspoon Garlic 1/2 teaspoon Italian Herb mix 1 tablespoon Olive … Read more

Creamed Sweet Peas

PrintCreamed Sweet Peas Creamed Sweet PeasIngredients1 Tbsp flour 1/4 c sugar 2/3 c milk 2 c fresh sweet peas 1/4 tsp pepper DirectionsIn a medium saucepan, combine flour, sugar and milk, mix well. Add peas and pepper, bring to a boil. Reduce heat and simmer for 10-12 minutes or until peas are heated through and … Read more

Bacon Ranch Pea Salad

PrintBacon Ranch Pea Salad Bacon Ranch Pea SaladIngredients4 slices bacon 1 quart water 1 (16 ounce) package frozen green peas 1/3 cup chopped onions 1/2 cup Ranch dressing 1/2 cup shredded Cheddar cheeseDirectionsPlace bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. Bring the water to a … Read more

Chicken Pot Pie Crumble

PrintChicken Pot Pie Crumble Chicken Pot Pie CrumbleIngredients20 oz. boneless skinless chicken breast halves (about 2 large) 1 (14.5 oz) can low-sodium chicken broth 1 Tbsp olive oil 1 cup peeled and diced carrots (about 2 large carrots) 3/4 cup diced celery (about 2 large stalks) 3/4 cup finely diced yellow onion (about 1/2 medium … Read more

Mini Chicken Pot Pies

PrintMini Chicken Pot Pies Mini Chicken Pot PiesIngredients Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chicken broth 1 cup frozen peas and carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground thyme 1 cup shredded Cheddar cheese … Read more