PrintVegan Macaroni Salad Vegan Macaroni SaladIngredients1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves 3 tbsp minced fresh dill 1 tbsp apple cider vinegar 1 tbsp Dijon mustard ¼ cupfrozen peas, thawed ½ red pepper, small dice ¼ cup kalamata … Read more
PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more
PrintDixie Stampede Creamy Vegetable Soup Dixie Stampede Creamy Vegetable SoupIngredients½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 quart chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder 1½ cups heavy whipping … Read more
PrintChicken Pot Pie Soup Chicken Pot Pie SoupIngredients4 Tbsp. butter 3 carrots, diced 4 celery stalks, diced 1 large onion, diced 2 medium potatoes, peeled and cubed 2 cloves garlic, minced 4 cups chicken broth 2 tsp. steak seasoning 3 Tbsp. flour 1/2 cup milk 1 cup heavy cream 1 cup frozen peas 2 cups … Read more
PrintIndian Fried Cabbage Indian Fried CabbageIngredients1 head cabbage, shredded or finely chopped 2 tablespoons oil 1 teaspoon cumin seeds 1 inch ginger, grated 1 teaspoon paprika, powdered 1 tablespoon coriander, powdered 3/4 cup frozen or fresh peas salt to tasteDirectionsHeat oil in a pan and add cumin seeds and ginger. Saute for a minute and … Read more
PrintTurkey Stew Turkey StewIngredients¼ cup butter 1 onion diced ¼ cup flour 1 tsp. poultry seasoning ½ tsp. dried rosemary 5 cups turkey broth or chicken broth 16 ounces baby potatoes halved, about 3 cups 2 carrots cut into chunks 2 ribs celery cut into chunks 1 bay leaf 2-3 cups cooked turkey ⅔ cup … Read more
PrintFresh Pea Hummus Fresh Pea HummusIngredients1 cup fresh shelled peas 1/4 cup fresh cilantro 2 tablespoons tahini 2 tablespoons lemon juice 1 small clove minced garlic 1/8 teaspoon ground cumin SaltDirectionsBring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water. In food … Read more
PrintMushroom and Green Pea Risotto Mushroom and Green Pea RisottoIngredients¼ cup cashews 1 cup finely chopped onion 8 ounces button mushrooms, trimmed and sliced (2½ cups) ¼ teaspoon freshly ground black pepper 1 cup fresh or frozen green peas 6 cups low-sodium vegetable broth 1 cup short grain brown rice 2 cloves garlic 1 teaspoon … Read more
PrintSplit Pea and Potato Soup (Vegan) Split Pea and Potato Soup (Vegan)Ingredients1 medium onion; chopped 3 stalks celery; chopped 2 medium carrots; chopped 3 cloves garlic; crushed and chopped 1/2 tsp black pepper; ground 2-3 bay leaves; crumbled 2 tsp paprika; ground 2 cups dry split peas 2 medium potatoes; peeled and diced 2 cups … Read more
PrintZara’s Lamb Stew Zara’s Lamb StewIngredients1.5 kgs Lamb loin chops 4 Carrots; Chopped 1/2 bunch Celery; Chopped 8 Button mushrooms 2 Brown onions; Chopped 6 Shallots; Peeled, whole 2 tin Diced tomato 1 cup Beef stock 1/2 cup Plain flour 1/2 teaspoon Dried oregano 1/2 teaspoon Garlic 1/2 teaspoon Italian Herb mix 1 tablespoon Olive … Read more