PrintSweet Amish Macaroni Salad Sweet Amish Macaroni SaladIngredients1 lb salad macaroni 4 hard-boiled eggs (chopped) 1 small onion, finely diced 3 celery ribs, diced small 1 small sweet pepper, seeded and diced small (red or orange) Dressing 2 cups light mayonnaise (do not use Miracle Whip) 1/2 cup sugar 1/8 cup yellow mustard 2 tablespoons … Read more
PrintOvernight Veggie Lover’s Breakfast Casserole Overnight Veggie Lover’s Breakfast CasseroleIngredients3 cups finely shredded Italian cheese blend (12 oz) 3 tablespoons butter 2 cups coarsely chopped fresh broccoli 1 cup sliced fresh mushrooms 1 clove garlic, finely chopped 3 cups fresh baby spinach, chopped (from 5-oz package) 1/2 cup chopped red bell pepper 1/4 cup chopped … Read more
PrintInstant Pot Sweet Potato Curry Instant Pot Sweet Potato CurryIngredients2 tbsp. Coconut Oil 1 Medium Onion, Diced 2 c. Chopped Carrots 1 Bell Pepper, Any Color, Diced 1 1/4 lb. Sweet Potatoes, Cut Into 1-inch Pieces 2 tbsp. Fish Sauce 2 Lime, Divided 1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red … Read more
PrintCowboy Pasta Salad Cowboy Pasta SaladIngredients16 ounces small elbow pasta 2 lbs. ground beef 1/3 cup taco seasoning 1 red, orange, or yellow bell pepper, chopped into 1/2-inch pieces 1 green bell pepper, chopped into 1/2-inch pieces 2 cups grape tomatoes, halved 1/2 small red onion, finely chopped, about 1/3 cup 1/4 cup fresh cilantro, … Read more
PrintRoasted Red Pepper Pepper Hummus with Pine Nuts Roasted Red Pepper Pepper Hummus with Pine NutsIngredients1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!) 3 1⁄2 cups garbanzo beans 1⁄4 cup tahini 2 -3 tablespoons olive oil 2 tablespoons lemon juice 12 -15 … Read more
PrintUnstuffed Pepper Casserole Unstuffed Pepper CasseroleIngredients1 lb bulk hot Italian sausage 2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups) 1/2 cup chopped onion 2 cloves garlic, chopped 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs 1 bag (10 oz) frozen cooked white rice 2 cups … Read more
PrintLentil- and Rice-Stuffed Peppers Lentil and Rice-Stuffed PeppersIngredients1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 cup dry brown lentils, rinsed and drained 2/3 cup brown rice 2 tablespoons yellow mustard 1 tablespoon packed brown sugar 1 14 – ounce can vegetable broth 2 1/4 cups water 1 15 – ounce can tomato … Read more
PrintCucumber Salad in a Jar Cucumber Salad in a JarIngredients7 large dills, pickling cucumbers unpeeled sliced thin 1 1/2 cup sliced onions 1 1/2 cup sliced red peppers 1 tbsp salt 1 cup white vinegar 2 cups sugar 1 tsp celery seed 1 tsp mustard seedDirectionsMix cucumbers, onions, peppers and salt in one bowl and … Read more
PrintPhilly Cheesesteak Fries Philly Cheesesteak FriesIngredients1 (32 ounce) bag Roasted Crinkle Cut Fries with Sea Salt 2 tbsps olive oil, split 1 cup mushrooms, sliced 1 small onion, diced 1/2 green bell pepper, diced 1 red, orange or yellow bell pepper, diced 8 ounces steak, thinly sliced 8 ounces white American cheese, shredded salt and … Read more
PrintQuinoa Stuffed Peppers Quinoa Stuffed PeppersIngredients1 cup quinoa 2 cups water or vegetable broth 4 T olive oil 2 medium sweet potatoes peeled and cut into bite sized pieces 1 medium yellow onion, chopped 2 cloves of garlic, minced 1 can black beans, drained and rinsed 1 can sweet corn, drained 1 can diced tomatoes … Read more