Beef with Peppers
Ingredients: 1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain 1/2 cup Low Sodium Soy Sauce 3 Tablespoons Sherry 2 Tablespoons Packed Brown Sugar… Read More »Beef with Peppers
Peppers
Chicken Salad with Roasted Bell Peppers in Avocado Cups
Ingredients: 4 skinless chicken breasts (about 2 pounds total) 4 bay leaves 1 quart organic low sodium chicken broth or vegetable broth (or half of… Read More »Chicken Salad with Roasted Bell Peppers in Avocado Cups
Crock Pot Mexican Stuffed Bell Peppers
Ingredients: 4 bell peppers 1 pound of 85 percent lean ground beef 1/2 of a yellow onion, diced 1 cup of canned enchilada sauce 1… Read More »Crock Pot Mexican Stuffed Bell Peppers
Southern Chicken and Corn Chowder
Ingredients: 1 tablespoon olive oil 1 onion 2 carrots 3 celery stalks 3 garlic cloves, minced 1 jalapeno pepper 3-4 boneless, skinless chicken breasts 3… Read More »Southern Chicken and Corn Chowder
Nacho Potato Skins
Ingredients: 6 medium potatoes, such as russet (2 pounds) 1/4 Cooking oil, shortening, butter, or margarine 1/4 cup butter or margarine, melted 1/4 teaspoon seasoned… Read More »Nacho Potato Skins
Wonton Poppers
Serving Size: 8 Total Time: 1h Ingredients: 1 8 oz. pkg. cream cheese, softened 1 cup Monterey jack cheese, shredded 4 oz. jalapeño peppers,… Read More »Wonton Poppers
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