PrintChili Pot Pie Chili Pot PieIngredients2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded Cheddar cheese, or as desired (Optional) 1 tablespoon sour cream, or as desired (Optional)DirectionsPreheat oven to 400 degrees F (200 degrees C). Pour the turkey chili … Read more
PrintMaple Walnut Pie Maple Walnut PieIngredientsFor the butter pastry 2 1/2 cups all purpose flour 1/2 tsp salt 1 cup butter ,cold & cut in small pieces 1/3 cup ice cold water 1 tbsp white vinegar For the filling 1 cup maple syrup 1 cup brown sugar pinch salt 1/3 cup melted butter 2/3 cup … Read more
PrintHealthier Easier Pumpkin Pie Ingredients15-ounce can pumpkin (425 gms) 12-ounce can lowfat 2% evaporated milk (354 mL) *shake first 3/4 cup sugar 3 eggs 1 1/2 teaspoons cinnamon *see note 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon salt Crust: 1 1/3 cups all-purpose flour 1 Tablespoon sugar 1/4 teaspoon salt 1/4 … Read more
PrintPinwheel Steak Potpie Pinwheel Steak PotpieIngredients2 tablespoons butter 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes 1/4 teaspoon pepper 1 package (16 ounces) frozen vegetables for stew 2 tablespoons water 1/2 teaspoon dried thyme 1 jar (12 ounces) mushroom or beef gravy 1 tube (8 ounces) refrigerated crescent rollsDirectionsPreheat oven to 375°. In … Read more
PrintLemonade Pie Lemonade PieIngredients1 (14 ounce) can sweetened condensed milk, chilled 1 (6 ounce) can frozen lemonade concentrate 12 ounces whipped topping, thawed 1 graham cracker crustDirectionsCombine condensed milk and lemonade directly from freezer and beat until very thick. Fold in whipped topping. Pour into crust and freeze. Remove from freezer 30 minutes prior to … Read more
PrintSteak Pie Steak PieIngredients1 ea Pie crust 1 pound Steak 1 can (12 oz) Cream of mushroom soup 1 package Peas 1 box Julienne potatoes 1 can (12 oz) Beef broth 1 tablespoon Olive oil 1 tablespoon FlourDirectionsIn a large skillet, heat oil on medium high until sizzling. Add the steak and sear all sides … Read more
PrintCoconut Cream Pie Coconut Cream PieIngredientsFor the Coconut Crust: 1 1/4 cup all-purpose flour 1 stick COLD unsalted butter (1/2 cup) 1/3 cup shredded sweetened coconut 1/2 tsp. salt 3-5 Tb. ice cold coconut rum For the Coconut Cream Pie: 5.1 oz. box instant vanilla pudding 15 oz. can cream of coconut 1/2 cup coconut … Read more
PrintChicken Pot Pie Crumble Chicken Pot Pie CrumbleIngredients20 oz. boneless skinless chicken breast halves (about 2 large) 1 (14.5 oz) can low-sodium chicken broth 1 Tbsp olive oil 1 cup peeled and diced carrots (about 2 large carrots) 3/4 cup diced celery (about 2 large stalks) 3/4 cup finely diced yellow onion (about 1/2 medium … Read more
PrintSweet Potato Turkey Shepherds Pie Sweet Potato Turkey Shepherds PieIngredientsFor the potatoes: 1-1/2 lbs sweet potatoes, peeled, diced 3 cloves garlic 1/2 cup 1% milk 1/4 cup fat free chicken broth* 2 tbsp reduced fat sour cream salt and pepper to taste For the filling: 1 lb 93% lean ground turkey 1 tsp olive oil … Read more
PrintSouthern Tomato Pie Southern Tomato PieIngredients1 deep dish pie crust, partially baked 3 medium sized tomatoes, sliced (about 15 slices) salt 2 tablespoons real bacon pieces, divided 1 small onion, chopped 1 tablespoon olive oil 3 cups shredded mozzarella, divided 1 tablespoon sugar, divided (optional) black pepper, to taste Garlic powder, to taste 2 tablespoons … Read more