Pinwheel Steak Potpie

PrintPinwheel Steak Potpie Pinwheel Steak PotpieIngredients2 tablespoons butter 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes 1/4 teaspoon pepper 1 package (16 ounces) frozen vegetables for stew 2 tablespoons water 1/2 teaspoon dried thyme 1 jar (12 ounces) mushroom or beef gravy 1 tube (8 ounces) refrigerated crescent rollsDirectionsPreheat oven to 375°. In … Read more

Lemonade Pie

PrintLemonade Pie Lemonade PieIngredients1 (14 ounce) can sweetened condensed milk, chilled 1 (6 ounce) can frozen lemonade concentrate 12 ounces whipped topping, thawed 1 graham cracker crustDirectionsCombine condensed milk and lemonade directly from freezer and beat until very thick. Fold in whipped topping. Pour into crust and freeze. Remove from freezer 30 minutes prior to … Read more

Steak Pie

PrintSteak Pie Steak PieIngredients1 ea Pie crust 1 pound Steak 1 can (12 oz) Cream of mushroom soup 1 package Peas 1 box Julienne potatoes 1 can (12 oz) Beef broth 1 tablespoon Olive oil 1 tablespoon FlourDirectionsIn a large skillet, heat oil on medium high until sizzling. Add the steak and sear all sides … Read more

Coconut Cream Pie

PrintCoconut Cream Pie Coconut Cream PieIngredientsFor the Coconut Crust: 1 1/4 cup all-purpose flour 1 stick COLD unsalted butter (1/2 cup) 1/3 cup shredded sweetened coconut 1/2 tsp. salt 3-5 Tb. ice cold coconut rum For the Coconut Cream Pie: 5.1 oz. box instant vanilla pudding 15 oz. can cream of coconut 1/2 cup coconut … Read more

Southern Tomato Pie

PrintSouthern Tomato Pie Southern Tomato PieIngredients1 deep dish pie crust, partially baked 3 medium sized tomatoes, sliced (about 15 slices) salt 2 tablespoons real bacon pieces, divided 1 small onion, chopped 1 tablespoon olive oil 3 cups shredded mozzarella, divided 1 tablespoon sugar, divided (optional) black pepper, to taste Garlic powder, to taste 2 tablespoons … Read more