PrintSlow Cooker Pizza Casserole Slow Cooker Pizza CasseroleIngredients1 package (16 ounces) rigatoni or large tube pasta 1-1/2 pounds ground beef 1 small onion, chopped 4 cups (16 ounces) shredded Galbani® Part Skim Mozzarella Cheese 2 cans (15 ounces each) pizza sauce 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 package (8 ounces) … Read more
PrintPolenta Pizza Bites Polenta Pizza BitesIngredients1 tube Polenta, cut into 1/2″ rounds 1/2 cup pizza sauce 1/2 cup vegan cheese Toppings of your choice (minced basil, sliced bell peppers, chopped black olives, chopped mushrooms, garlic, onion etc.)DirectionsPreheat oven to broil. Line a baking sheet with a piece of parchment paper and lightly spray with olive … Read more
PrintPizza Puffs Pizza PuffsIngredients3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt (optional) pinch of red pepper flakes (optional) 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 cup cubed pepperoni 1/2 cup store-bought pizza sauceDirectionsPreheat oven to 375*. Grease … Read more
PrintChicken Alfredo Pizza Chicken Alfredo PizzaIngredientsGARLIC BUTTER 2 tablespoons butter 1 clove garlic, minced pinch dried rosemary pinch of salt ALFREDO SAUCE 4 tablespoons butter 1/4 teaspoon salt dash of ground pepper 4 tablespoons all-purpose flour 1 1/2 cups milk 1 cup grated romano cheese OTHER INGREDIENTS 1-2 loaves frozen bread dough, completely thawed and … Read more
PrintSpaghetti Squash and Portobello Mushroom Pizza Spaghetti Squash and Portobello Mushroom PizzaIngredients2 Large Portobello Mushroom Caps 1 Cup Cooked Spaghetti Squash 1/2 cup Jared PIzza Sauce even salsa) 1 oz Fancy Shredded Cheese Pinch of Dried BasilDirectionsPreheat the oven to 425 degrees. Line a cookie sheet with aluminum foil. Wipe the mushroom caps clean and … Read more