Buffalo Chickpea Quesadillas
Ingredients: For the Buffalo Chickpea Filling: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup buffalo sauce (adjust to taste) 1/2 teaspoon garlic powder… Read More »Buffalo Chickpea Quesadillas
Plant Based Milk
Cheesy Vegan Stuffed Spinach Bites
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks ¾ cup unsweetened, unflavored plant-based milk ¼ teaspoon agar powder 2 tablespoons nutritional… Read More »Cheesy Vegan Stuffed Spinach Bites
Vegan Apple Pie Bread Pudding
Ingredients: 7 slices of bread, vegan 1/2 C. almond milk 3/4 C. apple sauce 1 tsp. vanilla 2 tsp. cinnamon 2 tbsp. maple syrup 1/4… Read More »Vegan Apple Pie Bread Pudding
Vegan Zucchini Carrot Pancakes
Ingredients: 1 cup grated zucchini, excess moisture squeezed out 1 cup grated carrots 1 cup flour 1 tbsp ground flaxseeds 2.5 tbsp water 1 cup… Read More »Vegan Zucchini Carrot Pancakes
Vegan Potatoes Delmonico
Ingredients: 4 large red potatoes, peeled and sliced into thin rings 1 cup canned coconut cream 1/2 cup unsweetened almond or cashew milk 1/2 cup… Read More »Vegan Potatoes Delmonico
Maple Walnut Nicecream
Ingredients: 4 frozen bananas, sliced 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts, crushed 1/8 tsp himalayan salt… Read More »Maple Walnut Nicecream
Corn & Kale Chowder
Ingredients: 4 cups of vegetable broth 2 cups of plant based milk 1 tbsp avocado oil 3 cloves garlic, minced 2 cups kale, chopped 1… Read More »Corn & Kale Chowder
Vegan Lemon Poppyseed Loaf
Ingredients: For the Loaf: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar or coconut sugar 2 tbsp. poppyseeds 1 tsp. baking powder 1/2 tsp.… Read More »Vegan Lemon Poppyseed Loaf
Bang Bang Cauliflower
Ingredients: Crunchy Cauliflower Wings ½ cauliflower head around 1 cup flour whole-wheat or regular ½ tsp. pepper Pinch of salt 1 tsp. coriander powder 1… Read More »Bang Bang Cauliflower
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