Cheesy Potato Casserole

PrintCheesy Potato Casserole Cheesy Potato CasseroleIngredients1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz)DirectionsHeat oven to 350°F. … Read more

Cheddar-Bacon au Gratin Potatoes

PrintCheddar-Bacon au Gratin Potatoes Cheddar-Bacon au Gratin PotatoesIngredients2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3 cups half-and-half 1 1/2 cups shredded sharp cheddar cheese (6 oz) 6 medium boiling or baking potatoes, peeled, cut … Read more

Deviled Potatoes

PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more

Potato Pancakes

PrintPotato Pancakes Potato PancakesIngredients½ medium sweet onion, grated 4-5 medium russet potatoes, grated 5 tablespoons white whole wheat flour 3 tablespoons water 3 tablespoons fresh parsley, choppedDirectionsMix all ingredients in a bowl. Heat a non-stick griddle to medium heat. Ladle potato mixture on griddle, flattening slightly. Cook about 5-8 minutes on first side; turn and … Read more