Ground Beef Pot Pie

PrintGround Beef Pot Pie Ground Beef Pot PieIngredientsCrust 1box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box Filling 1 lb. lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 teaspoon garlic salt 1/2 teaspoon pepper 3 tablespoons cornstarch 3 cups frozen southern-style diced hash brown potatoes … Read more

Turkey Stew

PrintTurkey Stew Turkey StewIngredients¼ cup butter 1 onion diced ¼ cup flour 1 tsp. poultry seasoning ½ tsp. dried rosemary 5 cups turkey broth or chicken broth 16 ounces baby potatoes halved, about 3 cups 2 carrots cut into chunks 2 ribs celery cut into chunks 1 bay leaf 2-3 cups cooked turkey ⅔ cup … Read more

Mashed Potato Sausage Stuffing

PrintMashed Potato Sausage Stuffing Mashed Potato Sausage StuffingIngredients1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher salt 12 ounces day-old country bread, torn into 1/2-inch pieces 8 ounces fresh pork breakfast sausage, casings removed 1 large onion, chopped 3 stalks … Read more

Creamy Sweet Potato Soup

PrintCreamy Sweet Potato Soup Creamy Sweet Potato SoupIngredients2 tablespoons butter 1 medium onion, chopped (about 1 cup) 2 celery ribs, chopped 1 medium leek, white and light green parts only, sliced 1 clove garlic, chopped (1 teaspoon) 1 1/2 pounds (about 2 large) orange-flesh sweet potatoes (a.k.a. yams), peeled, cut into 1-inch pieces (about 5 … Read more

Ground Beef Pot Pie

PrintGround Beef Pot Pie Ground Beef Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 teaspoon garlic salt 1/2 teaspoon pepper 3 tablespoons cornstarch 3 cups frozen southern-style diced hash brown … Read more

Slow Cooker Irish Beef Stew

PrintSlow Cooker Irish Beef Stew 11-12 Slow Cooker Irish Beef StewIngredients2 pounds beef for stew 2 tablespoons olive oil 2 cloves garlic, minced 1 beer (12 oz.) stout beer (or red wine) 2 tablespoons quick-cooking tapioca (thickener) 10 small potatoes, washed and cut into bite size pieces 6 large carrots, peeled and cut into 1-inch … Read more

Loaded Mashed Potato Casserole

PrintLoaded Mashed Potato Casserole Loaded Mashed Potato CasseroleIngredients5 1/2 cups mashed potatoes 1/2 cup milk 1 package (8 ounces) cream cheese, softened 1 cup sour cream 2 teaspoons McCormick Parsley Flakes 1 teaspoon McCormick Garlic Salt 1/4 teaspoon McCormick Ground Nutmeg 3/4 cups shredded Cheddar cheese 12 slices bacon, crispy cooked and crumbled (about 1/2 cup) DirectionsPreheat oven to 350°F. Place all ingredients, except … Read more

Vegan Shepherd’s Pie

PrintVegan Shepherd’s Pie Vegan Shepherd’s PieIngredientsFor the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups mushrooms, sliced 1 cup corn ¼ cup parsley, chopped 1 tablespoon tomato paste 1 teaspoon thyme 1 teaspoon sage 1 teaspoon pepper 1 teaspoon salt 2 … Read more

Potato, Cauliflower, and Cheddar Bake

PrintPotato, Cauliflower, and Cheddar Bake Potato, Cauliflower, and Cheddar BakeIngredients1 tablespoon unsalted butter, plus more for dish 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick Salt and pepper 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick 1 tablespoon fresh thyme leaves 1 1/2 cups shredded … Read more