PrintChicken & Corn Chowder Chicken & Corn ChowderIngredients2 large boneless skinless chicken breasts 5 slices of good quality bacon, cut up 1 onion, diced 2 celery ribs, chopped 1 red pepper, diced 1 clove garlic, chopped 1/3 cup flour 4 cups diced potatoes 1 12 oz. package frozen corn 6- 8 cups chicken broth chicken … Read more
PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more
PrintZucchini Soup Zucchini SoupIngredients2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ½ teaspoon dried basil ¼ teaspoon ground white pepper 4 cups chicken broth 1 cup whole milk ¼ cup dry potato flakes 1 tablespoon soy sauce 4 tablespoons chopped fresh … Read more
PrintCheesy Amish Breakfast Casserole Cheesy Amish Breakfast CasseroleIngredients1 pound sliced bacon, diced 1 medium sweet onion, chopped 9 large eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). … Read more
PrintPotato and Parsnip Gratin Potato and Parsnip GratinIngredients3 Yukon Gold potatoes, peeled 2 parsnips, peeled 2 cloves garlic, minced 1 tablespoon butter, melted salt and ground black pepper to taste 1 teaspoon fresh thyme leaves, divided 2 ounces finely grated Parmigiano-Reggiano cheese, divided ¾ cup creme fraiche, divided 1 cup chicken broth 1 pinch cayenne … Read more
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more
PrintHam and Potato Soup Ham and Potato SoupIngredients3 ½ cups peeled and diced potatoes 3 ¼ cups water ¾ cup diced cooked ham ⅓ cup diced celery ⅓ cup finely chopped onion 2 tablespoons chicken bouillon granules 1 teaspoon ground white or black pepper, or to taste ½ teaspoon salt, or to taste 5 tablespoons butter 5 … Read more
PrintVegan Chickpea Vegetable Chowder Ingredients1 heaping cup diced white onion 1 cup chopped celery (approx. 2 stalks) 4 cloves garlic, minced 1 tsp ground thyme 1 tsp dried oregano 2 heaping cups peeled and diced yellow potato (1 large potato) 2 cups peeled and diced carrots (4 large carrots) 4 1/2 cups vegetable broth 1 … Read more
PrintBacon Cheddar and Onion Potato Cakes Bacon Cheddar and Onion Potato CakesIngredients2 tbsp olive oil 1 small red onion, finely diced 3 cloves minced garlic 4 cups cold mashed potatoes 1 beaten egg 4 rounded tablespoons flour 1/4 cup chopped green onion 2 tbsp chopped parsley, or other favorite herbs 1/2 tsp black pepper 6 … Read more
PrintGreek-Style Lemon Roasted Potatoes Greek-Style Lemon Roasted PotatoesIngredients3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon ground black pepper 3 cups chicken brothDirectionsPreheat oven to 400 degrees F (200 degrees C). Put potato wedges into a large bowl. Drizzle olive … Read more