PrintVegan Shepherd’s Pie Vegan Shepherd’s PieIngredientsFor the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups mushrooms, sliced 1 cup corn ¼ cup parsley, chopped 1 tablespoon tomato paste 1 teaspoon thyme 1 teaspoon sage 1 teaspoon pepper 1 teaspoon salt 2 … Read more
PrintPotato, Cauliflower, and Cheddar Bake Potato, Cauliflower, and Cheddar BakeIngredients1 tablespoon unsalted butter, plus more for dish 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick Salt and pepper 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick 1 tablespoon fresh thyme leaves 1 1/2 cups shredded … Read more
PrintSlow Cooker Spanish Beef Stew Slow Cooker Spanish Beef StewIngredients1 pound beef stew meat 1 pinch salt and ground black pepper to taste ½ cup chopped Spanish onion 2 cloves garlic, minced 2 cups chopped red potatoes 1 (14.5 ounce) can diced tomatoes 1 (12 ounce) jar sofrito ½ cup pitted and halved green olivesDirectionsHeat … Read more
PrintNinja Foodi Beef Stew Ninja Foodi Beef StewIngredients4 lbs stewing beef 2 cans tomato sauce 2 McCormick beef stew packets (or any other brand of stew packets) 4 large potatoes, peeled and cubed 4 carrots, peeled and chopped tablespoon of oilDirectionsBrown the meat on sauté till brown. If there is a lot of liquid no … Read more
PrintInstant Pot Lebanese Lentil Soup Instant Pot Lebanese Lentil SoupIngredients2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 Yukon Gold potato, peeled and diced 1 carrot, peeled and diced 1 tomato, diced 2 celery ribs, diced 1 clove garlic, chopped, or more to taste 1 1/2 teaspoons kosher salt 3/4 teaspoon ground cumin 1/8 … Read more
PrintAir Fryer Hasselback Potatoes Air Fryer Hasselback PotatoesIngredients4 medium Yukon Gold potatoes 3 tablespoons melted butter 1 tablespoon olive oil 3 cloves garlic, crushed 1/2 teaspoon ground paprika salt and ground black pepper to taste 1 tablespoon chopped fresh parsleyDirectionsPreheat an air fryer to 350 degrees F (175 degrees C). Slice evenly across entire length … Read more
PrintKorean Beef Stew Korean Beef StewIngredients1kg diced braising steak (I think short ribs or brisket is a good option) 4 cups of beef broth (or water plus 1 beef stock pot) 1 whole garlic unpeeled 1 whole white onion cubed 1 thumb-sized ginger, unpeeled 1 pc star anise 1/4 cup soy sauce 1/4 cup white … Read more
PrintVegan Pot Pie Vegan Pot PieIngredients1 tbsp olive oil 1/4 cup diced onion 2 tsp minced garlic 1/4 cup celery 1/2 cup veg broth 1 medium potato, diced 3/4 cup frozen mixed veg 1 1/2 cups almond milk 1 veg bouillon cube 2 tsp cornstarch (in water) pepper & rosemary to taste crescent rollsDirectionsHeat add … Read more
PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked … Read more
PrintCheesy Potato Casserole Cheesy Potato CasseroleIngredients1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz)DirectionsHeat oven to 350°F. … Read more