Deviled Potatoes

PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more

Potato Pancakes

PrintPotato Pancakes Potato PancakesIngredients½ medium sweet onion, grated 4-5 medium russet potatoes, grated 5 tablespoons white whole wheat flour 3 tablespoons water 3 tablespoons fresh parsley, choppedDirectionsMix all ingredients in a bowl. Heat a non-stick griddle to medium heat. Ladle potato mixture on griddle, flattening slightly. Cook about 5-8 minutes on first side; turn and … Read more

Shepherds Vegetable Pie

PrintShepherds Vegetable Pie Shepherds Vegetable PieIngredients3 cups vegetable broth 1 onion, chopped 1 stalk celery, sliced 1 green bell pepper, chopped ½ teaspoon minced bottled fresh garlic ½ teaspoon sage leaves ½ teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 ½ cups sliced fresh mushrooms 1 ½ cups cauliflower florets 1 cup … Read more

Easy Deviled Potatoes

PrintEasy Deviled Potatoes Easy Deviled PotatoesIngredients12 small Baby Gold Potatoes 1 can Chickpeas, save the juice (15oz) 4 Tbls Chickpea Bean Juice 2-3 Tbls Lemon Juice 2 cloves Garlic (minced) 1 Tbs Dijion Mustard (or more) 1/4 tsp Tumeric 1/4 tsp Onion Powder 1/4 tsp Ground Cumin Salt and Pepper Paprika for garnishDirectionsPreheat oven to … Read more

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

PrintVegan Scalloped Potatoes with Chickpea Cheese Sauce Vegan Scalloped Potatoes with Chickpea Cheese SauceIngredients3/4 cup chickpeas canned or home cooked with liquid 3/4 cup almond milk or other non-dairy milk plain and unsweetened 1/4 cup nutritional yeast 1 clove large garlic 1/2 teaspoon salt 1/2 teaspoon turmeric 1/4 teaspoon ground black pepper 1 tablespoon fresh … Read more