PrintPotato Salad Deviled Eggs Potato Salad Deviled EggsIngredients8 eggs 1 large potato, coarsely chopped 2 tsp pickle relish, sweet 2 tsp yellow mustard 4 tsp mayonnaise salt, to taste pepper, to taste paprika, to garnishDirectionsPlace the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. … Read more
PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more
PrintInstant Pot Simple Potato Soup Instant Pot Simple Potato SoupIngredients6 slices Bacon, chopped 1 small Onion, diced 2 stalks Celery, diced 5 medium Potatoes, peeled and diced 5 cups Chicken Broth 1 tsp Salt (more to taste) 1/2 tsp Pepper 1/4 cup Flour 4 Tbsp Butter, softened 1 cup Heavy CreamDirectionsTurn on the pot’s sauté … Read more
PrintPotato Pancakes Potato PancakesIngredients½ medium sweet onion, grated 4-5 medium russet potatoes, grated 5 tablespoons white whole wheat flour 3 tablespoons water 3 tablespoons fresh parsley, choppedDirectionsMix all ingredients in a bowl. Heat a non-stick griddle to medium heat. Ladle potato mixture on griddle, flattening slightly. Cook about 5-8 minutes on first side; turn and … Read more
PrintShepherds Vegetable Pie Shepherds Vegetable PieIngredients3 cups vegetable broth 1 onion, chopped 1 stalk celery, sliced 1 green bell pepper, chopped ½ teaspoon minced bottled fresh garlic ½ teaspoon sage leaves ½ teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 ½ cups sliced fresh mushrooms 1 ½ cups cauliflower florets 1 cup … Read more
PrintEasy Deviled Potatoes Easy Deviled PotatoesIngredients12 small Baby Gold Potatoes 1 can Chickpeas, save the juice (15oz) 4 Tbls Chickpea Bean Juice 2-3 Tbls Lemon Juice 2 cloves Garlic (minced) 1 Tbs Dijion Mustard (or more) 1/4 tsp Tumeric 1/4 tsp Onion Powder 1/4 tsp Ground Cumin Salt and Pepper Paprika for garnishDirectionsPreheat oven to … Read more
PrintVegan Scalloped Potatoes with Chickpea Cheese Sauce Vegan Scalloped Potatoes with Chickpea Cheese SauceIngredients3/4 cup chickpeas canned or home cooked with liquid 3/4 cup almond milk or other non-dairy milk plain and unsweetened 1/4 cup nutritional yeast 1 clove large garlic 1/2 teaspoon salt 1/2 teaspoon turmeric 1/4 teaspoon ground black pepper 1 tablespoon fresh … Read more
PrintCrispy Potato Spinach Balls Crispy Potato Spinach BallsIngredients4 med Yukon Gold Potatoes 2 cups Fresh Spinach 4 cloves Garlic (minced) 2 Tbs Vegetable Broth (low sodium) 2 Tbs Nutritional Yeast 2 Tbs Fresh Basil 1 Tbs Apple Cider Vinegar 1 Tbs Dried Parsley 1 Tbs Italian Seasoning 1/2 tsp Ground Cumin 1/2 cup Panko Bread … Read more
PrintPotato and Spinach Stir Fry Potato and Spinach Stir FryIngredients4 Potatoes 1lb Fresh Spinach 1 Actifry spoon oil salt 1tsp cumin seeds 1 tsp garlic cloves 2 chopped cayenne pepper 1 tspDirectionsCut the Potatoes into bite sized pieces . Add the potatoes, oil, chopped garlic and cumin to the Actifry and cook for 8-9 minutes … Read more
PrintIrish Potato Farls Irish Potato FarlsIngredients650gr potatoes, washed 1 cup + 2 tbsp white rice flour* 2 tbsp tapioca starch 1 tsp agave (or maple syrup) spices: ¾ tsp onion powder, ¼ tsp garlic powder, 1 tsp powdered vegetable broth (or Herbamare)(optional), ⅛ tsp saltDirectionsIf making this as a potato bread in oven, pre-heat oven … Read more