PrintVegan Pot Pie Vegan Pot PieIngredients1 tbsp olive oil 1/4 cup diced onion 2 tsp minced garlic 1/4 cup celery 1/2 cup veg broth 1 medium potato, diced 3/4 cup frozen mixed veg 1 1/2 cups almond milk 1 veg bouillon cube 2 tsp cornstarch (in water) pepper & rosemary to taste crescent rollsDirectionsHeat add … Read more
PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked … Read more
PrintCheesy Potato Casserole Cheesy Potato CasseroleIngredients1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz)DirectionsHeat oven to 350°F. … Read more
PrintCheddar-Bacon au Gratin Potatoes Cheddar-Bacon au Gratin PotatoesIngredients2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3 cups half-and-half 1 1/2 cups shredded sharp cheddar cheese (6 oz) 6 medium boiling or baking potatoes, peeled, cut … Read more
PrintSmokey Potato Chickpea Stew Smokey Potato Chickpea StewIngredients2 Tbsp olive oil 2 cloves garlic 1 tsp fresh grated ginger 1 onion 1 Tbsp curry powder 1 Tbsp smoked paprika pinch red pepper flakes 15 oz can fire roasted diced tomatoes 2 russet potatoes (1.75-2 lbs total) 15 oz can chickpeas 4 cups vegetable broth 1/4 … Read more
PrintHomemade KFC Potato Wedges Homemade KFC Potato WedgesIngredients3 pounds Russet potatoes 2 cups flour 1 1/2 cup milk 1 egg 2 teaspoons salt 1 teaspoon garlic salt 1/2 teaspoon onion powder 1 tablespoon ground black pepper 1 teaspoon poultry seasoning optional oil for fryingDirectionsIn one small bowl combine milk and egg. Whisk together to whisk … Read more
PrintIrish Shepherds Pie Irish Shepherds PieIngredients1 tablespoon olive oil 1 teaspoon black pepper 1 lb lamb or 1 lb ground beef 1 large onion, finely diced 3 -4 large carrots, finely diced 1 cup frozen peas 3 – 4 sprigs fresh thyme, finely chopped 2 tablespoons flour 1 tablespoon butter 1 glass red wine 2 … Read more
PrintPotato Salad Deviled Eggs Potato Salad Deviled EggsIngredients8 eggs 1 large potato, coarsely chopped 2 tsp pickle relish, sweet 2 tsp yellow mustard 4 tsp mayonnaise salt, to taste pepper, to taste paprika, to garnishDirectionsPlace the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. … Read more
PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more
PrintInstant Pot Simple Potato Soup Instant Pot Simple Potato SoupIngredients6 slices Bacon, chopped 1 small Onion, diced 2 stalks Celery, diced 5 medium Potatoes, peeled and diced 5 cups Chicken Broth 1 tsp Salt (more to taste) 1/2 tsp Pepper 1/4 cup Flour 4 Tbsp Butter, softened 1 cup Heavy CreamDirectionsTurn on the pot’s sauté … Read more