Vegan Mushroom Soup with Rosemary
Ingredients: 2 c chopped mushrooms ( Do not use button mushrooms – they have no taste) 1/2 c chopped onion 1 large potato, chopped into… Read More »Vegan Mushroom Soup with Rosemary
Potato
Baked Potato Salad
Ingredients: 4 medium size potatoes 4-5 green onions (chopped diagonally) 2 green capsicums (chopped) 3-4 green chilies (chopped) 1 cup cream 1/2 cup yogurt (drained)… Read More »Baked Potato Salad
Winter Lentil Soup
Ingredients: 1 tablespoon olive oil 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons 1 28-ounce can whole tomatoes, drained 2 sweet potatoes,… Read More »Winter Lentil Soup
Smoky Summer Hash
Ingredients: 1/4 lb. bacon (4-5 slices) 4-5 Yukon gold potatoes 1/2 yellow onion, chopped (approximately 3/4 c.) 2 tsp. smoked paprika 1/2 tsp. dried and… Read More »Smoky Summer Hash
Chicken Shepard’s Pie
Ingredients: 1-1 1/2 cups chicken, cooked and chopped into bite size pieces 1 1/2 cups chicken gravy 1 cup frozen corn, thawed 1 1/2 cups… Read More »Chicken Shepard’s Pie
Mashed Potatoes with Gouda and Bacon
Ingredients: 8 slices bacon 5 large green onions, finely chopped 3 lbs. russet potatoes, peeled and cubed 1/2 cup sour cream 1/4 cup butter 1/3-1/2… Read More »Mashed Potatoes with Gouda and Bacon
Chicken Curry with Potatoes
Ingredients: 1 pack instant curry paste (8 oz or 250 grams) 8 oz peeled potatoes 4 chicken leg quarters (4 drumsticks and 4 thighs or… Read More »Chicken Curry with Potatoes
Twice-Baked Potatoes in a Dish and Potato Skins
Ingredients: 9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon… Read More »Twice-Baked Potatoes in a Dish and Potato Skins
Taco Pie
Ingredients: ¼ cup butter ⅔ cup milk 1 pkg. taco seasoning mix (1¼ oz.) 2½ cups mashed potato flakes 1 lb. ground beef ½ cup… Read More »Taco Pie
Oven Roasted Potatoes
Ingredients: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano,… Read More »Oven Roasted Potatoes