Creamy Hash Brown Potatoes

PrintCreamy Hash Brown Potatoes Creamy Hash Brown PotatoesIngredients1 package (32 ounces) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 2 cups (8 ounces) shredded Colby-Monterey Jack cheese 1 cup (8 ounces) sour cream 1/4 teaspoon pepper 1/8 teaspoon salt 1 carton (8 ounces) spreadable chive and onion cream … Read more

Slow Cooker Breakfast Casserole

PrintSlow Cooker Breakfast Casserole Slow Cooker Breakfast CasseroleIngredients2 tablespoons canola oil One 16-ounce package refrigerated diced cooked potatoes 1 large red onion, thinly sliced 1 green bell pepper, chopped 1/2 teaspoon salt One 9.6-ounce package turkey breakfast sausage patties, thawed and crumbled 12 large eggs 1 cup milk 1 cup shredded pepper jack cheese DirectionsSpray … Read more

Mini Shepherds Pot Pies

PrintMini Shepherds Pot Pies Mini Shepherds Pot PiesIngredients1 box refrigerated pie crusts, softened as directed on box 1 1/2 cups frozen mixed vegetables 1 tablespoon butter 1/2 medium yellow onion, chopped 1/2 lb lean ground beef 1/3 cup beef broth 1/4 teaspoon salt 1/8 teaspoon pepper 1 bag (24 oz) refrigerated mashed potatoes, heated as … Read more

Potato Chips

PrintPotato Chips Potato ChipsIngredients1 tablespoon vegetable oil or olive oil for those watching there waistlines 🙂 1 potato, sliced paper thin (peel optional) 1/2 teaspoon salt, or to tasteDirectionsPour the oil into a plastic bag. Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange … Read more

Creamy Double Mashed Potatoes

PrintCreamy Double Mashed Potatoes Ingredients1 lb. (450 g) sweet potatoes (about 3), peeled, cut into chunks 1 lb. (450 g) red potatoes (about 3), peeled, cut into chunks 1/4 cup Philadelphia Light Cream Cheese Product 1/2 cup 25%-less-sodium chicken broth 4 slices reduced-sodium bacon, cooked, crumbledDirectionsCook potatoes in boiling water in large saucepan 15 to … Read more

Crowd-Pleasing Scalloped Potatoes

PrintCrowd-Pleasing Scalloped Potatoes Crowd-Pleasing Scalloped PotatoesIngredients1 cup Philadelphia Herb & Garlic Cream Cheese 2 cups 25%-less-sodium chicken broth 1 cup milk 2/3 cup Oscar Mayer Real Bacon Bits, divided 4-1/2 lb. (2 kg) Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices 1 onion, thinly sliced 1 cup Cracker Barrel Shredded Mozza-Cheddar CheeseDirectionsHeat oven to … Read more