Pumpkin Pie

PrintPumpkin Pie Pumpkin PieIngredients1 small fresh pumpkin, smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie 1 (12 ounce) can evaporated milk 3 eggs 3⁄4 cup sugar 1⁄2 teaspoon salt 1 1⁄2 teaspoons ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon nutmeg, if desired 1⁄2 teaspoon ground cloves, if desired 1 … Read more

Vegan Pumpkin Lentil Curry with Spinach

PrintVegan Pumpkin Lentil Curry with Spinach Vegan Pumpkin Lentil Curry with SpinachIngredients2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt … Read more

Pumpkin Shepherd’s Pie

PrintPumpkin Shepherd’s Pie Pumpkin Shepherd’s PieIngredients4 cups russet potatoes peeled and chopped 1 cup pumpkin puree not pumpkin pie filling 1 cup baby swiss cheese shredded 1/2 cup milk or cream 6 tbsp butter divided 1 tsp salt 1 tsp fresh thyme 1/4 tsp nutmeg 3 slices bacon chopped 1/2 yellow (or sweet) onion chopped … Read more

SLOW COOKER BLACK BEAN PUMPKIN CHILI

PrintSLOW COOKER BLACK BEAN PUMPKIN CHILI SLOW COOKER BLACK BEAN PUMPKIN CHILIIngredients3 (15-ounce) cans black beans, drained 2 (14.5-ounce )cans plain diced tomatoes 1 cup pureed pumpkin (not pumpkin pie mix) 2 cups diced yellow onion (about 1 medium onion) 1 medium yellow bell pepper, diced 1 tablespoon chili powder 1 teaspoon cinnamon 1 teaspoon … Read more