Beijing Beef
Ingredients: Beef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch 2 tbsp.… Read More »Beijing Beef
Ingredients: Beef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch 2 tbsp.… Read More »Beijing Beef
Ingredients: 1/2 to 1 lb. of beef 1 8oz. bag of spaghetti 1/4 cup of soy sauce 3 tbsp. of teriyaki sauce 2 tbsp. honey… Read More »Lo Mein Noodles with Beef
Ingredients: ½ cup mayonnaise 3 ½ tbsp. dill pickle relish, divided 2 tbsp. finely chopped onion, divided 1 ½ tsp. capers ½ tsp. dried parsley… Read More »Copycat Tartar Sauce
Ingredients: 1 small cabbage 1 lrg. red bell pepper 1 lrg. yellow bell pepper 1/2 medium cauliflower 1 small broccoli 1 lrg. carrot 1 medium… Read More »Pickled Vegetables
Ingredients: 3 pounds apples, peeled and cored, cut into 1 inch cubes 1 cup fresh cranberries 1 navel orange, peeled and chopped 1/3 cup raisins… Read More »Apple Cranberry Relish