One-Pot Ten-Minute Beef and Broccoli

PrintOne-Pot Ten-Minute Beef and Broccoli One-Pot Ten-Minute Beef and BroccoliIngredients1 lb lean (at least 80%) ground beef 1 bag (12 oz) frozen chopped broccoli 1 bunch chopped green onions, greens and whites separated 3 cups cold cooked white rice 1 cup thick teriyaki marinade and sauceDirectionsIn nonstick 5-quart Dutch oven, cook beef with salt to … Read more

Turkey and Rice Meatballs

PrintTurkey and Rice Meatballs Turkey and Rice MeatballsIngredients1 pound ground turkey thigh meat 1 cup packed, cooked white long grain rice 3 cloves crushed garlic 1/4 cup chopped Italian flat leaf parsley 1 large egg 2 teaspoons kosher salt 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon … Read more

5 Ingredient Instant Pot Cheesy Chicken, Broccoli and Rice

Print5 Ingredient Instant Pot Cheesy Chicken, Broccoli and Rice 5 Ingredient Instant Pot Cheesy Chicken, Broccoli and RiceIngredients1 1/2 cups chicken broth Progresso (or any other type of chicken broth) 1 cup uncooked long-grain white rice 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces 1 … Read more

Copy-Cat Panera Cream of Chicken and Wild Rice Soup

PrintCopy-Cat Panera Cream of Chicken and Wild Rice Soup Copy-Cat Panera Cream of Chicken and Wild Rice SoupIngredients6 cups chicken broth 2 chicken breast halves (cooked, boneless and cubed) 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet) 1⁄2 teaspoon ground black pepper 1⁄2 cup … Read more

Cranberry Wild Rice Pilaf

PrintCranberry Wild Rice Pilaf Cranberry Wild Rice PilafIngredients9 cups vegetable broth 1 1⁄3 cups wild rice, rinsed 1⁄4 cup butter 3 large onions, chopped 3⁄4 teaspoon ground cardamom 1 teaspoon ground allspice 2 bay leaves 1 cup craisins (dried cranberries) 1 cup golden raisin 2 teaspoons grated orange zest salt black pepper 1 1⁄2 cups … Read more

Lentil and Rice-Stuffed Peppers

PrintLentil- and Rice-Stuffed Peppers Lentil and Rice-Stuffed PeppersIngredients1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 cup dry brown lentils, rinsed and drained 2/3 cup brown rice 2 tablespoons yellow mustard 1 tablespoon packed brown sugar 1 14 – ounce can vegetable broth 2 1/4 cups water 1 15 – ounce can tomato … Read more

Middle Eastern Rice Salad

PrintMiddle Eastern Rice Salad Middle Eastern Rice SaladIngredients2 tablespoons olive oil 1/2 Vidalia or other sweet onion, thinly sliced (about 3/4 cup) 1 (16-ounce) can chickpeas, rinsed and drained 1/2 teaspoon ground cumin 1/4 teaspoon salt Freshly ground black pepper 3 cups cooked brown rice 1/2 cup chopped pitted dates 1/4 cup chopped fresh mint … Read more

Coconut Rice

PrintCoconut Rice Coconut RiceIngredients2 cups long grain rice, rinsed and drained 1/4 cup diced onion 1 1/2 cups coconut milk 3/4 cup water 2 slices fresh ginger root 2 teaspoons curry powder 1/2 teaspoon saltDirectionsIn a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. … Read more