Lentil and Rice-Stuffed Peppers

PrintLentil- and Rice-Stuffed Peppers Lentil and Rice-Stuffed PeppersIngredients1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 cup dry brown lentils, rinsed and drained 2/3 cup brown rice 2 tablespoons yellow mustard 1 tablespoon packed brown sugar 1 14 – ounce can vegetable broth 2 1/4 cups water 1 15 – ounce can tomato … Read more

Coconut Rice

PrintCoconut Rice Coconut RiceIngredients2 cups long grain rice, rinsed and drained 1/4 cup diced onion 1 1/2 cups coconut milk 3/4 cup water 2 slices fresh ginger root 2 teaspoons curry powder 1/2 teaspoon saltDirectionsIn a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. … Read more

Indian Lemon Rice

PrintIndian Lemon Rice Indian Lemon RiceIngredients1 cup long grained rice 1-2 green chilies, finely chopped 1 inch piece ginger, peeled and finely chopped 1/4 cup raw peanuts 1/4 teaspoon turmeric salt to taste, 2 lemons, juiced cilantro, for garnish 2 teaspoons olive oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon urad dalDirectionsAdd … Read more

Chicken Broccoli Rice Casserole

PrintChicken Broccoli Rice Casserole Chicken Broccoli Rice CasseroleIngredients10 cups cooked rice (white or brown) 4 cups cooked chicken, chopped 4 cups chopped broccoli, lightly steamed (can use frozen or fresh) 2 cans cream of mushroom soup 2 cans cream of chicken soup 4 cups shredded cheddar cheese salt and pepper to tasteDirectionsCombine all ingredients in … Read more