Mushroom and Green Pea Risotto

PrintMushroom and Green Pea Risotto Mushroom and Green Pea RisottoIngredients¼ cup cashews 1 cup finely chopped onion 8 ounces button mushrooms, trimmed and sliced (2½ cups) ¼ teaspoon freshly ground black pepper 1 cup fresh or frozen green peas 6 cups low-sodium vegetable broth 1 cup short grain brown rice 2 cloves garlic 1 teaspoon … Read more

Chicken Risotto

PrintChicken Risotto Chicken RisottoIngredients1 1/2 cups chopped cooked chicken 4 cups chicken broth 1 medium onion, chopped 2 tablespoons butter 1 tablespoon fresh parsley 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup short grained Italian rice 1/2 cup milk 1/2 cup grated Italian cheese (Romano Cheese, Parmesan Cheese or a combination of both). water … Read more