Mushroom and Green Pea Risotto
Ingredients: ¼ cup cashews 1 cup finely chopped onion 8 ounces button mushrooms, trimmed and sliced (2½ cups) ¼ teaspoon freshly ground black pepper 1… Read More »Mushroom and Green Pea Risotto
Risotto
Chicken Risotto
Ingredients: 1 1/2 cups chopped cooked chicken 4 cups chicken broth 1 medium onion, chopped 2 tablespoons butter 1 tablespoon fresh parsley 1/2 teaspoon garlic… Read More »Chicken Risotto
Pumpkin Oven Risotto with Sage
Ingredients: 1/4 cup (60 mL) butter, divided 1 onion, finely chopped 2 cloves garlic, minced 2 tbsp (30 mL) fresh sage, chopped 1 1/2 cups… Read More »Pumpkin Oven Risotto with Sage
Mushroom Risotto with Peas
Ingredients: 3 tablespoons olive oil 3 cups (8 ounces) sliced mushrooms 1/3 cup sliced shallots or chopped onion 2 cloves garlic, minced or pressed 1… Read More »Mushroom Risotto with Peas
Spring Green Mascarpone Risotto
Ingredients: 1 1/2 tablespoons good extra virgin olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped leeks, white and light green parts (2 –… Read More »Spring Green Mascarpone Risotto