Spicy Summer Pasta

PrintSpicy Summer Pasta Spicy Summer PastaIngredients1 package (16 oz.) ruffle pasta 3 Tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon dried crushed red pepper 2 medium yellow squash, thinly sliced 2 medium zucchini, thinly sliced 2 cups grape tomatoes, halved 1/4 cup balsamic vinegar 1 teaspoon salt 1/2 teaspoon coarse black pepper 1 package … Read more

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

PrintPasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing Pasta Salad with Corn, Bacon, and Buttermilk Ranch DressingIngredients8 ounces orecchiette pasta Salt for pasta water 4 ounces bacon (about 4 strips) 1 3/4 cup fresh or frozen corn kernels 3/4 cup green onions, thinly sliced (from about 6 green onions) 3/4 cup diced red bell … Read more

Chilled Black Bean Couscous Salad

PrintChilled Black Bean Couscous Salad Chilled Black Bean Couscous SaladIngredients2 cups uncooked couscous, cooked according to package instructions and cooled 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can whole kernel corn, drained and rinsed (or about 1 1/2 cups fresh or frozen corn) 1 small zucchini, finely diced 1 large stalk celery, … Read more

Watermelon Salad

PrintWatermelon Salad Watermelon SaladIngredients4 c watermelon, cubed (seedless is easiest) 1 large cucumber, seeded and diced 1/2 red onion, minced 1/4 c crumbled feta cheese 8 pitted kalamata olives, quartered (optional) FOR THE DRESSING: 1 tsp lemon juice 2 tsp lime juice zest of one lemon and one lime (optional) 1/2 c chopped fresh parsley … Read more

FINGERLING POTATO SALAD

PrintFINGERLING POTATO SALAD FINGERLING POTATO SALADIngredients3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4″-1″ pieces 1 tablespoon kosher salt plus more for seasoning 9 tablespoons (or more) extra-virgin olive oil, divided 2 tablespoons brown mustard seeds 3 medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into ¼” slices (about 5 cups) 1 … Read more

Cheddar-Chicken Crunch Salad

PrintCheddar-Chicken Crunch Salad Cheddar-Chicken Crunch SaladIngredients1/4 cup Miracle Whip Original Spread 1/4 cup Kraft Rancher’s Choice Dressing 4 cups small fresh broccoli florets 2 cups chopped cooked chicken breasts 1 cup halved cherry tomatoes 1/2 cup thinly sliced red onions 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese 1/4 cup Oscar Mayer Real Bacon BitsDirectionsMix Miracle … Read more