PrintVegan Macaroni Salad Vegan Macaroni SaladIngredients1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves 3 tbsp minced fresh dill 1 tbsp apple cider vinegar 1 tbsp Dijon mustard ¼ cupfrozen peas, thawed ½ red pepper, small dice ¼ cup kalamata … Read more
PrintHawaiian Macaroni Salad Hawaiian Macaroni SaladIngredients1/2 cup uncooked elbow macaroni pasta 1 Tablespoon apple cider vinegar 2/3 cup mayonnaise 1/4 cup whole milk 1/2 Tablespoon brown sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1 green onion 1/2 large celery stalk 1/8 cup shredded carrotsDirectionsCook the elbow macaroni according to package directions and then drain … Read more
PrintGreek Chickpea Salad Greek Chickpea SaladIngredientsFor the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 1/4 cup diced red onion 15 grape tomatoes, halved (about 1 cup halved grape tomatoes) 1/3 cup pitted kalamata olives, chopped if desired … Read more
PrintDill Pickle Pasta Salad Dill Pickle Pasta SaladIngredients16 ounces rotini pasta cooked, drained, and rinsed in cool water 2 cups whole dill pickles diced and reserve juice (about 5 large pickles) 1½ cups cheddar cheese cubed (or Colby-jack cheese) 1 to 2 tablespoons fresh dill chopped ½ cup mayonnaise ½ cup sour cream 1 tablespoon … Read more
PrintCowboy Pasta Salad Cowboy Pasta SaladIngredients16 ounces small elbow pasta 2 lbs. ground beef 1/3 cup taco seasoning 1 red, orange, or yellow bell pepper, chopped into 1/2-inch pieces 1 green bell pepper, chopped into 1/2-inch pieces 2 cups grape tomatoes, halved 1/2 small red onion, finely chopped, about 1/3 cup 1/4 cup fresh cilantro, … Read more
PrintDeviled Egg Pasta Salad Deviled Egg Pasta SaladIngredients6 hardboiled eggs 8 ounces ditalini, small penne, or elbow macaroni 3/4 cup mayonnaise 1 1/2 tablespoons dijon mustard 1 teaspoon white vinegar, or fresh lemon juice 1 clove garlic, finely minced or crushed to paste 1/2 teaspoon kosher salt, adjust to taste 1/4 teaspoon smoked paprika 1/4 … Read more
PrintThai Cucumber Salad Thai Cucumber SaladIngredients1/2 cup unseasoned rice vinegar 2 tablespoons sugar Kosher salt 1 English cucumber (12 ounces), thinly sliced (2 1/2 cups) 1/2 small red onion, thinly sliced (1/2 cup) 1 Thai chile, thinly sliced (seeded for less heat, if desired) 1/4 cup roasted unsalted peanuts, roughly chopped 1/2 cup fresh herbs, … Read more
PrintPatriotic Pasta Patriotic PastaIngredients¼ cup mayonnaise ¼ cup sour cream ¼ cup crumbled blue cheese 1 ½ teaspoons milk ½ teaspoon honey mustard ½ teaspoon white vinegar ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper Salad: 2 ½ cups penne pasta 2 tablespoons olive oil 1 clove garlic, minced … Read more
PrintSpaghetti Salad Spaghetti SaladIngredients1 pound spaghetti broken in half 16 ounce bottle Italian dressing 1 tablespoon grated Parmesan cheese 1 tablespoon sesame seeds 1 tablespoon poppy seeds 2 teaspoons seasoned salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 diced cucumber 1 diced red onion 2 diced … Read more
PrintDeviled Egg Macaroni Pasta Salad Deviled Egg Macaroni Pasta SaladIngredients8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound) 6 hard boiled eggs 1/2 cup plain greek yogurt 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 small red onion, , chopped 2 ribs celery, , chopped 1 tablespoon fresh chives 1/2 teaspoon paprika, , … Read more