PrintCrispy Salmon Nuggets Crispy Salmon NuggetsIngredients1 cup panko 1 Tbsp. olive oil ½ tsp. garlic powder or 3 clove garlic, minced ½ tsp. dried thyme or any herbs of your choice 1 lb. skinless salmon fillet Salt Freshly ground black pepper ¼ cup all-purpose flour 1 egg DirectionsAdjust an oven rack to the middle position … Read more
PrintSalmon Nuggets Salmon NuggetsIngredients1 cup bread crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon herbes de Provence 6 oz(180 g) salmon fillet,skinless,cut into 10 cubes 1 tablespoon olive oilDirectionsIn a mixing bowl,combine bread crumbs,Parmesan cheese,salt,black pepper and herbes de Provence. Mix well. Dip salmon cubes,one by one,into … Read more
PrintFried Salmon Patties Fried Salmon PattiesIngredients1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaiseDirectionsOpen salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. … Read more
PrintSmoked Salmon Scramble Smoked Salmon ScrambleIngredients2 teaspoons vegetable oil 8 eggs 1/2 cup crumbled smoked salmon 2 tablespoons cream cheese, softened 1/2 cup chopped green onions, divided DirectionsHeat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 … Read more
PrintSalmon Cakes Salmon CakesIngredientsFor The Salmon Cakes 2 pounds skinless salmon fillet Coarse salt and ground pepper 1 teaspoon hot sauce, such as Tabasco 1/2 cup plain dried breadcrumbs 1/3 cup chopped fresh parsley 1/4 cup light mayonnaise 1/4 cup Dijon mustard 2 large eggs, lightly beaten 2 tablespoons fresh lemon juice For The Lemon-Herb … Read more
PrintDijon Salmon Dijon SalmonIngredients1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnishDirectionsPreheat oven to 400 degrees F (200 degrees C). In a small … Read more
PrintSalmon Pie Salmon PieIngredients1 tall tin of red or pink salmon (439g or 15 1/2 ounces) whole milk 1 cup of soft fresh bread crumbs 1 medium onion, peeled and finely minced 1 tsp salt 1/4 tsp ground black pepper 1/2 tsp dried dill leaves the juice and finely grated zest of one un-waxed lemon … Read more
PrintGinger Soy Salmon Ginger Soy SalmonIngredients1 1/2 lbs fresh salmon, skinless, cut into 6 pieces 1/3 cup soy sauce 1/4 cup brown sugar 2 gloves garlic, minced 2 tsp fresh ginger, mincedDirectionsPrepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl. Place salmon fillets in a large, Ziploc and pour the … Read more
PrintMaple-Mustard Grilled Salmon Maple-Mustard Grilled SalmonIngredientsFor the glaze: 1/3 cup maple syrup 3 tablespoons whole-grain mustard 1 teaspoon cider vinegar 1/2 teaspoon finely chopped fresh thyme leaves 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper For the fish: 4 (6-ounce) salmon fillets, skin on Vegetable oil, for oiling the grill and the fish … Read more
PrintSmoked Salmon and Rice Salad Smoked Salmon and Rice SaladIngredientsabout a cup or so of plain yogurt a couple tablespoons or so of mayo tomatoes chopped peas (fresh if you can get them otherwise unfrozen but not cooked) green onions (about 1/2 cup including some of the green) cucumber (peeled and grated, half to all … Read more