PrintPerfect Salmon Patties Perfect Salmon PattiesIngredients1 (14 3/4 ounce) canned salmon 1/4 cup onion, minced 1/4 cup cornmeal 1/4 cup flour 1 egg 3 Tablespoons mayonnaise 1/2 teaspoon garlic powder dash salt dash pepper 2-3 Tablespoons oil for pan fryinDirectionsDrain salmon thoroughly, flake it with a fork in a large bowl. Add remaining ingredients (except … Read more
PrintSweet & Spicy Peach Glazed Salmon Sweet & Spicy Peach Glazed SalmonIngredients2 boneless salmon fillets (1/2 lb each) 1 tablspoon cajun seasoning 1 teaspoon brown sugar 1-2 teaspoons vegetable oil 1 heaping tablespoon peach jam 1/2 lime, juiced, about 2 teaspoonsDirectionsCombine the cajun seasoning and brown sugar in a small bowl. Rub the mixture evenly … Read more
PrintSalmon Florentine Salmon FlorentineIngredients2 packages (10 oz each) frozen spinach, thawed 1 tablespoon olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 5 sun-dried tomatoes, chopped 1/2 teaspoon salt, plus more to taste 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup part-skim ricotta 4 skinless … Read more
PrintFried onion salmon Fried onion salmonIngredients4, 5-ounce salmon fillets 2 tablespoons honey mustard 2 cups French-fried onions 2 tablespoons white balsamic vinegarDirectionsPreheat oven to 350 degrees F and line a baking pan with foil. Brush each fillet with honey mustard and press French-fried onions into the salmon so they stick. Bake for 12 to 15 … Read more
PrintPotato-Crusted Salmon 30 minutes 4 Potato-Crusted Salmon Ingredients1 lb (500 g) salmon, swordfish or arctic char filets, 3/4- inch (2 cm) thick 1 egg white, slightly beaten 2 tbsp (25 mL) water 1/3 cup (75 mL) Betty Crocker* Homestyle Mashed Potatoes 2 tsp (10 mL) cornstarch 1 tsp (5 mL) paprika 1 tsp (5 mL) … Read more