Baked Salsa Chicken
Ingredients: 3 large chicken breasts skinless-boneless 2 packets taco seasoning 1 15-ounce can diced tomatoes 2 cups salsa Instructions: Spray the baking dish with cooking… Read More »Baked Salsa Chicken
Salsa
Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Roasted Red Salsa
Ingredients: ½ medium yellow onion cut into quarters 4 ripe Roma tomatoes halved 1 jalapeno pepper, halved (seeds removed if you like a mild salsa)… Read More »Roasted Red Salsa
Vegan Nachos
Ingredients: 8 oz. tortillas chips 1 cup vegan cheese, shredded 1 cup black beans, cooked and drained 1/2 cup corn kernels (fresh or canned) 1/4… Read More »Vegan Nachos
Avocado Salsa
Ingredients: 2 ripe Haas avocados, seeded and roughly diced 1 small onion, quartered 1 small green bell pepper, stemmed, seeded, and roughly chopped 1 medium… Read More »Avocado Salsa
Wonton Taco Salad Cups
Ingredients: Nonstick cooking spray, for greasing Twenty-four 3.5-by-3.5-inch square wonton skins 1 tablespoon olive oil 1 small yellow onion, diced (about 1 cup) 2 cloves… Read More »Wonton Taco Salad Cups
Smoky Black Bean Salsa
Ingredients: 1/2 teaspoon minced chipotle in adobo Juice of 1 lime (2 tablespoons) Kosher salt 1/4 cup finely chopped red onion 1 (15.5-ounce) can black… Read More »Smoky Black Bean Salsa
Black Bean Salsa Burgers
Ingredients: Olive oil, for the pan 1 small onion, diced 2 cloves of garlic, finely chopped 1 cup chopped button mushrooms 1 cup rolled oats… Read More »Black Bean Salsa Burgers
Salsa Verde
Ingredients: 1½ pounds tomatillos, husked and quartered 1 medium yellow onion, peeled and quartered 2 jalapeños, stemmed, quartered lengthwise, and partially seeded 3 poblano peppers,… Read More »Salsa Verde