Meatball Bombs

PrintMeatball Bombs Meatball BombsIngredients1 can (12 oz) Pillsbury Homestyle Butter refrigerated biscuits 8 cooked Italian-style meatballs (if using frozen, let thaw completely) 1 cup marinara/pasta sauce 1 cup shredded cheese (mozzarella or Italian blend) 4 tablespoons butter, melted 2 garlic cloves, minced 1/2 teaspoon Italian seasoning pinch of saltDirectionsPreheat oven to 350°F. Line a baking … Read more

Lazy Lasagna

PrintNinja Foodi Lazy Lasagna Lazy LasagnaIngredients1 lb ground beef (or Italian sausage) 1 box lasagna noodles 1 can tomato sauce 1 can diced tomatoes 2 cups beef broth Italian seasoning/ celery seed/ ground sage/ salt/ pepper 1 onion (grated) 4 cloves garlic 1/2 package cream cheese (or ricotta) Shredded mozzarellaDirectionsSaute the beef and seasonings (I … Read more

Ninja Foodi Spaghetti

PrintNinja Foodi Spaghetti Ninja Foodi SpaghettiIngredients1 lb ground beef 1 tsp minced garlic 1 small onion, diced 1 jar spaghetti sauce 1 small can tomato sauce 1 can diced tomatoes, un-drained 8 oz. spaghetti 2 c water 1.5 c mozzarella cheese 1/2 c parmesan cheeseDirectionsTurn saute function on high. Add onions, garlic, and hamburger and … Read more

Pineapple Sauce For Ham

PrintPineapple Sauce For Ham Pineapple SauceIngredients2 (8 ounce) cans crushed pineapple, in juice (do not drain) 1 cup brown sugar, packed 1 tablespoon cornstarch 1⁄4 teaspoon salt 2 tablespoons lemon juice 1⁄2 – 1 tablespoon Dijon mustard (start with less and adjust to your taste)DirectionsIn a small sauce pan mix the brown sugar, cornstarch and … Read more

Asian Stir Fry Sauce

PrintAsian Stir Fry Sauce Asian Stir Fry SauceIngredients¾ cup low sodium vegetable broth 3 tbs low sodium soy sauce 1 tbsp rice vinegar 1 tbsp blackstrap molasses 1 tbsp chopped garlic (2-3 cloves) ½ tsp powdered ginger (or about 1 tbsp of chopped fresh) 1 tbsp corn starch 1 tbsp waterDirectionsWhisk all the ingredients over … Read more

Taco Stuffed Pasta Shells

PrintTaco Stuffed Pasta Shells Taco Stuffed Pasta ShellsIngredients18 uncooked jumbo pasta shells 1-1/2 pounds lean ground beef (90% lean) 1 bottle (16 ounces) taco sauce, divided 3 ounces fat-free cream cheese, cubed 2 teaspoons chili powder 3/4 cup shredded reduced-fat Mexican cheese blend, divided 20 baked tortilla chip scoops, coarsely crushedDirectionsCook pasta according to package … Read more


PrintCOPYCAT RED LOBSTER TARTAR SAUCE COPYCAT RED LOBSTER TARTAR SAUCEIngredients1 cup Mayonnaise 3 tbsp finely diced Onions 2 tbsp Sweet Pickle Relish 1 tbsp minced Carrots 1 tbsp SugarDirectionsCombine ingredients and mix well. Refrigerate at least 2 hours, preferably overnight.3.1© Copyright 2021 All Rights Reserved

Cauliflower Fried Rice

PrintCauliflower Fried Rice Cauliflower Fried RiceIngredients5 cups roughly chopped cauliflower (about 1 medium head) 3/4 cup egg whites 3 cups frozen stir-fry vegetables 1 cup frozen peas 1 cup chopped onion 1 tsp. chopped garlic 1 tbsp. sesame oil 1/4 cup thick teriyaki marinade or sauceDirectionsWorking in batches, pulse cauliflower in a blender until reduced … Read more

Slow-Cooked Swiss Steak

PrintSlow-Cooked Swiss Steak Slow-Cooked Swiss SteakIngredients2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into six pieces 1 medium onion, cut into 1/4-inch slices 1 celery rib, cut into 1/2-inch slices 2 cans (8 ounces each) tomato sauceDirectionsIn a large resealable plastic bag, combine the flour, salt and … Read more

BBQ Sauce

PrintBBQ Sauce BBQ SauceIngredients1 (15 oz.) can tomato sauce 1/2 cup apple cider vinegar 1/3 cup honey or agave nectar 1/4 cup tomato paste 1/4 cup molasses 3 Tbsp. worcestershire 2 tsp. liquid smoke 1 tsp. smoked paprika 1 tsp. garlic powder 1/2 tsp. freshly-ground black pepper 1/2 tsp. onion powder 1/2 tsp. saltDirectionsWhisk all … Read more