Biscuits and Gravy Casserole

PrintBiscuits and Gravy Casserole Biscuits and Gravy CasseroleIngredients8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper to taste 1 2 3/4 ounce package peppered gravy mixDirectionsPreheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a … Read more

Mashed Potato Sausage Stuffing

PrintMashed Potato Sausage Stuffing Mashed Potato Sausage StuffingIngredients1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher salt 12 ounces day-old country bread, torn into 1/2-inch pieces 8 ounces fresh pork breakfast sausage, casings removed 1 large onion, chopped 3 stalks … Read more

Bisquick Sausage Balls

PrintBisquick Sausage Balls Bisquick Sausage Balls Ingredients6 cups baking mix 2 pounds shredded extra-sharp Cheddar cheese 1 pound sage-flavored pork sausage, at room temperature 1 pound hot pork sausage, at room temperatureDirectionsPreheat oven to 300 degrees F (150 degrees C). Grease a baking sheet. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork … Read more

Cornbread Sausage Apple & Pecan Stuffing

PrintCornbread Sausage Apple & Pecan Stuffing Cornbread Sausage Apple & Pecan StuffingIngredients12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith) 1 lb bulk breakfast sausage, with sage (or your favorite bulk sausage) 3 cups coarsely crumbled cornbread 3 cups … Read more

Crockpot Bread & Sausage Stuffing

PrintCrockpot Bread & Sausage Stuffing Crockpot Bread & Sausage StuffingIngredients1 loaf bread salt pepper poultry seasoning garlic powder 1 medium onion 2 celery ribs, including leafy part 1⁄4 cup chopped fresh parsley 1⁄2 cup butter 1 lb bulk sausage 1 1⁄2 cups chicken brothDirectionsIn large bowl put 1 loaf bread broken up and dried overnight. … Read more

MacSagna

PrintMacSagna MacSagnaIngredients2 cups whole-milk ricotta cheese 1 cup grated Parmesan 1/2 cup julienned oil-packed sun-dried tomatoes 1/4 cup chopped fresh Italian parsley, plus more for serving Kosher salt and freshly ground black pepper Nonstick cooking spray, for greasing the baking dish Mac and Cheese, recipe follows, prepped in sheets for MacSagna 2 cups browned hot … Read more

Skillet Sausage Stuffing

PrintSkillet Sausage Stuffing Skillet Sausage StuffingIngredients1 pound bulk pork sausage 1-1/4 cups chopped celery 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms 1 large garlic clove, minced 1-1/2 cups reduced-sodium chicken broth 1 teaspoon rubbed sage 1 package (6 ounces) stuffing mixDirectionsIn a large skillet, cook the sausage, celery, onion and mushrooms over medium … Read more

Slow Cooker Jambalaya

PrintSlow Cooker Jambalaya Slow Cooker JambalayaIngredients1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons … Read more

Country-Style Sausage and Beans

PrintCountry-Style Sausage and Beans Country-Style Sausage and BeansIngredients2 tablespoons olive oil 1 onion, finely chopped 1/2 cup matchstick-cut carrots 2 garlic cloves, finely chopped 2 skinless boneless chicken thighs, cut into 2-inch pieces 1/2 teaspoon each salt and pepper 1 (14-ounce) package smoked sausage, cut into 1/2-inch-thick slices 1 (15 1/2-ounce) can cannellini beans, rinsed … Read more