Crockpot Italian Drunken Noodle
Ingredients: 1 lb. Italian sausage, casings removed 1 large onion, sliced 4 cloves garlic, minced 1 bell pepper, sliced 1 – 14 oz. can diced… Read More »Crockpot Italian Drunken Noodle
Sausage
Biscuits & Sausage Gravy Breakfast Pizza
Ingredients: 1 can refrigerated biscuit dough 1/2 pound breakfast sausage 1/4 cup flour 2 cups milk salt and pepper to taste 1 cup shredded cheddar… Read More »Biscuits & Sausage Gravy Breakfast Pizza
Egg Roll Bowl
Ingredients: 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tbsp. grated ginger… Read More »Egg Roll Bowl
Baked Cowboy Dip
Ingredients: 12 ounces hot Italian sausage links, casings removed 2 – 8 ounce packages cream cheese, at room temperature 1 cup sour cream 4 ounces… Read More »Baked Cowboy Dip
Vegan Gluten Free Sausage
Ingredients: 1 cup cooked quinoa 1 cup cooked black beans, mashed 1/2 cup gluten-free rolled oats 1/4 cup ground flaxseeds 2 tablespoons nutritional yeast 2… Read More »Vegan Gluten Free Sausage
Spaghetti Stuffed Garlic Bread
Ingredients: 16 ounce Italian bread loaf butter & garlic powder for bread 1 pound ground beef 1 pound ground sausage 16 ounce tomato sauce 6… Read More »Spaghetti Stuffed Garlic Bread
Biscuits and Gravy Casserole
Ingredients: 8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper… Read More »Biscuits and Gravy Casserole
Mashed Potato Sausage Stuffing
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher… Read More »Mashed Potato Sausage Stuffing
Bisquick Sausage Balls
Ingredients: 6 cups baking mix 2 pounds shredded extra-sharp Cheddar cheese 1 pound sage-flavored pork sausage, at room temperature 1 pound hot pork sausage, at… Read More »Bisquick Sausage Balls
The Ultimate Breakfast Corndog
Ingredients: 1 tablespoon olive oil 14 breakfast sausages 2 cups all-purpose flour (250 g) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda… Read More »The Ultimate Breakfast Corndog