PrintCopycat Panera Chicken & Wild Rice Soup Copycat Panera Chicken & Wild Rice SoupIngredients1 small carrot, finely diced 1 stalk celery, finely diced 1 large… Read More »Copycat Panera Chicken & Wild Rice Soup
PrintCauliflower Nachos Cauliflower NachosIngredients1 cauliflower head 3 tbsp. olive oil 1 tbsp. vegan taco seasoning Salt to taste 15 oz can black beans, drained and… Read More »Cauliflower Nachos
PrintZucchini Biscuits Zucchini BiscuitsIngredients1 ¼ cups shredded zucchini 2 cups flour 1 ½ tbsp. baking powder 1 tsp. salt ¼ tsp. black pepper ½ tsp.… Read More »Zucchini Biscuits
PrintVegan Kimchi Vegan KimchiIngredients1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or… Read More »Vegan Kimchi
PrintUdon Noodle Soup Udon Noodle SoupIngredients1 lb Chicken Breast 12 oz Noodles Udon, Ramen or Soba 4 Minced Garlic cloves 1 Thumb Ginger 2 Sliced… Read More »Udon Noodle Soup
PrintSkirlie SkirlieIngredients1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel… Read More »Skirlie
PrintCrab Stick Crackers with Crab Dip Crab Stick Crackers with Crab DipIngredientsCrab Stick Crackers: 1 pound imitation crab sticks, thawed if frozen 6 cups vegetable… Read More »Crab Stick Crackers with Crab Dip
PrintZucchini Scallion Fritters Zucchini Scallion FrittersIngredients1 pound (about 2 medium) zucchini, coarsely grated coarse salt and ground pepper 1 large egg 2 scallions, finely chopped… Read More »Zucchini Scallion Fritters
PrintScallop and Asparagus Alfredo Scallop and Asparagus AlfredoIngredients 8 ounces fresh or frozen sea scallops 2 ounces dried whole wheat penne pasta 1 pound fresh… Read More »Scallop and Asparagus Alfredo
PrintPotato Salad with Sour Cream and Scallions Potato Salad with Sour Cream and ScallionsIngredients2 pounds white new potatoes, quartered and cut into 3/4-inch chunks Coarse… Read More »Potato Salad with Sour Cream and Scallions