Egg Roll in a Bowl with Chicken
Ingredients: 2 1/2 cups cabbage, chopped 2/3 cup carrots, grated 8 oz chicken breast (ground or chopped) 1 tbsp. tamari sauce 1 cup cauliflower, chopped… Read More »Egg Roll in a Bowl with Chicken
Scallions
Copycat Panera Chicken & Wild Rice Soup
Ingredients: 1 small carrot, finely diced 1 stalk celery, finely diced 1 large white onion, finely diced 1 tbsp. olive oil 1 1/2 tbsp. minced… Read More »Copycat Panera Chicken & Wild Rice Soup
Cauliflower Nachos
Ingredients: 1 cauliflower head 3 tbsp. olive oil 1 tbsp. vegan taco seasoning Salt to taste 15 oz can black beans, drained and rinsed 1… Read More »Cauliflower Nachos
Zucchini Biscuits
Ingredients: 1 ¼ cups shredded zucchini 2 cups flour 1 ½ tbsp. baking powder 1 tsp. salt ¼ tsp. black pepper ½ tsp. garlic powder… Read More »Zucchini Biscuits
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi
Udon Noodle Soup
Ingredients: 1 lb Chicken Breast 12 oz Noodles Udon, Ramen or Soba 4 Minced Garlic cloves 1 Thumb Ginger 2 Sliced Scallions 4 large carrots… Read More »Udon Noodle Soup
Skirlie
Ingredients: 1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel… Read More »Skirlie
Crab Stick Crackers with Crab Dip
Ingredients: Crab Stick Crackers: 1 pound imitation crab sticks, thawed if frozen 6 cups vegetable oil 3 tablespoons potato starch or cornstarch Crab Dip: Nonstick… Read More »Crab Stick Crackers with Crab Dip
Zucchini Scallion Fritters
Ingredients: 1 pound (about 2 medium) zucchini, coarsely grated coarse salt and ground pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose flour,… Read More »Zucchini Scallion Fritters
Scallop and Asparagus Alfredo
Ingredients: 8 ounces fresh or frozen sea scallops 2 ounces dried whole wheat penne pasta 1 pound fresh asparagus spears, cut into 1-inch pieces (2… Read More »Scallop and Asparagus Alfredo