Rustic Beef Stew
Ingredients: 4 cups beef broth 2 pounds beef chuck, cut into 1-inch cubes 3 cloves garlic, minced 3 tbsp. flour 2 tbsp. olive oil 1… Read More »Rustic Beef Stew
Shallots
Mushroom Pate
Ingredients: ½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. cinnamon kosher salt and black… Read More »Mushroom Pate
Tofu with Spicy Peanut Sauce
Ingredients: 400 grams firm tofu 1 shallot 1 thumb-sized piece ginger ¼ cup peanut butter 200 ml coconut milk ½ tbsp. chili sauce ½ tbsp.… Read More »Tofu with Spicy Peanut Sauce
Mushroom Pate
Ingredients: ½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. Chinese Five-Spice powder or cinnamon… Read More »Mushroom Pate
Creamy Spinach Pasta
Ingredients: 12 ounces uncooked tube-shaped chickpea pasta 1 clove garlic, thinly sliced (about 1 tsp.) 2 tablespoons thinly sliced shallots 3 ¼ ounces mascarpone cheese… Read More »Creamy Spinach Pasta
Skirlie
Ingredients: 1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel… Read More »Skirlie