Twice-Cooked Coconut Shrimp

PrintTwice-Cooked Coconut Shrimp Twice-Cooked Coconut ShrimpIngredients1 ½ pounds large shrimp – peeled and deveined ½ cup all-purpose flour ½ cup cornstarch 1 tablespoon salt ½ tablespoon ground white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 quart vegetable oil for frying ½ cup orange marmalade ¼ cup Dijon-style prepared mustard … Read more

Simple Spicy Garlic Shrimp

PrintSimple Spicy Garlic Shrimp Simple Spicy Garlic ShrimpIngredients1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, sliced 1 hot pepper, thinly sliced 1 pound medium shrimp, deveinedDirectionsHeat a large skillet over medium-high heat. Add the olive oil and the butter. When the butter has melted, add the garlic and peppers. Saute for two minutes, … Read more

Simple Garlic Shrimp

PrintSimple Garlic Shrimp Simple Garlic ShrimpIngredients1 1/2 tablespoons olive oil 1 pound shrimp, peeled and deveined salt to taste 6 cloves garlic, finely minced 1/4 teaspoon red pepper flakes 3 tablespoons lemon juice 1 tablespoon caper brine 1 1/2 teaspoons cold butter 1/3 cup chopped Italian flat leaf parsley, divided 1 1/2 tablespoons cold butter … Read more

Lemon Garlic Shrimp

PrintLemon Garlic Shrimp Lemon Garlic ShrimpIngredients1 lb shelled, deveined, tail-on medium-sized shrimp Scant 1/4 teaspoon salt 3 heavy dashes black pepper 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 1 1/2 tablespoons lemon juice 1 tablespoon chopped parsley leaves Lemon wedgesDirectionsRinse the shrimp thoroughly. Peel and devein the shrimp, but leave … Read more