Twice-Cooked Coconut Shrimp

PrintTwice-Cooked Coconut Shrimp Twice-Cooked Coconut ShrimpIngredients1 ½ pounds large shrimp – peeled and deveined ½ cup all-purpose flour ½ cup cornstarch 1 tablespoon salt ½ tablespoon ground white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 quart vegetable oil for frying ½ cup orange marmalade ¼ cup Dijon-style prepared mustard … Read more

Shrimp Lo Mein

PrintShrimp Lo Mein Shrimp Lo MeinIngredientsFOR THE LO MEIN STIR FRY: 8 oz. large shrimp (1/2 pound), peeled and deveined 1 pound fresh pre-cooked lo mein noodles, fresh chow mein noodles, fresh egg noodles, or fresh ramen noodles 3 tablespoons neutral oil (like vegetable or canola), divided 3 cups vegetables – like red bell peppers, … Read more

Ruby Tuesday Spicy Shrimp Fondue

PrintRuby Tuesday Spicy Shrimp Fondue Ruby Tuesday Spicy Shrimp FondueIngredients1 (15 oz) jar Classico 4 Cheese Alfredo sauce 12 ounces shredded Swiss cheese 1/2 cup pico de gallo 6 ounces baby shrimpDirectionsPut sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted. Add shrimp and stir until warm. Add pico … Read more

Simple Spicy Garlic Shrimp

PrintSimple Spicy Garlic Shrimp Simple Spicy Garlic ShrimpIngredients1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, sliced 1 hot pepper, thinly sliced 1 pound medium shrimp, deveinedDirectionsHeat a large skillet over medium-high heat. Add the olive oil and the butter. When the butter has melted, add the garlic and peppers. Saute for two minutes, … Read more

Simple Garlic Shrimp

PrintSimple Garlic Shrimp Simple Garlic ShrimpIngredients1 1/2 tablespoons olive oil 1 pound shrimp, peeled and deveined salt to taste 6 cloves garlic, finely minced 1/4 teaspoon red pepper flakes 3 tablespoons lemon juice 1 tablespoon caper brine 1 1/2 teaspoons cold butter 1/3 cup chopped Italian flat leaf parsley, divided 1 1/2 tablespoons cold butter … Read more

Shrimp and Okra Gumbo

PrintShrimp and Okra Gumbo Shrimp and Okra GumboIngredients2 lb shrimp 2 lb okra (sliced) 2 medium onion chopped 1/4 c chopped bell pepper 1/4 c chopped celery 4 Tbsp oil 1 small can tomato sauce 2 c water, warm salt and pepper to tasteDirectionsMix okra, onions, bell pepper and celery in oil and smother for … Read more

Slow Cooker Jambalaya

PrintSlow Cooker Jambalaya Slow Cooker JambalayaIngredients1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons … Read more

Lemon Garlic Shrimp

PrintLemon Garlic Shrimp Lemon Garlic ShrimpIngredients1 lb shelled, deveined, tail-on medium-sized shrimp Scant 1/4 teaspoon salt 3 heavy dashes black pepper 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 1 1/2 tablespoons lemon juice 1 tablespoon chopped parsley leaves Lemon wedgesDirectionsRinse the shrimp thoroughly. Peel and devein the shrimp, but leave … Read more

Low Country Boil

PrintLow Country Boil Low Country BoilIngredients1 tablespoon seafood seasoning, or to taste 5 pounds new potatoes 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 5 pounds whole crab, broken into pieces 4 pounds fresh shrimp, peeled and de-veinedDirectionsHeat a large pot of water … Read more