Shrimp and Grits

PrintShrimp and Grits Shrimp and GritsIngredients2 cups whole milk 2 cups water 1½ tsp. plus 1½ tsp, kosher salt, divided (plus more to taste) 1 cup coarse ground cornmeal (polenta) ¼ tsp. plus ¼ tsp. pepper, divided (plus more to taste) ⅛ tsp. garlic powder 4 tbsp. plus 1 tbsp unsalted butter, divided 4 oz. … Read more

Dirty Shrimp in Butter-Beer Sauce

PrintDirty Shrimp in Butter-Beer Sauce Dirty Shrimp in Butter-Beer SauceIngredients2 lbs shrimp, shelled and deveined 4 tablespoons butter 2 teaspoons garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt, to taste 1/2 teaspoon black pepper, to taste … Read more

Shrimp, Feta and Fresh Herb Mac and Cheese

PrintShrimp, Feta and Fresh Herb Mac and Cheese Shrimp, Feta and Fresh Herb Mac and CheeseIngredients1 lb. pasta shapes 1 lb. raw shrimp (31-40 ct.), peeled and deveined, cut in half (if desired) 10 oz. feta cheese, crumbled and divided Zest of 1 lemon, divided ½ cup Panko breadcrumbs 2 tbsp. fresh parsley, chopped, divided … Read more

Spicy Shrimp and Vegetables

PrintSpicy Shrimp and Vegetables Spicy Shrimp and VegetablesIngredients1/2 cup bell peppers [red and green] 1/2 cup green beans, cut into 1/4″ stalks 1/2 cup button mushrooms [or any of your choice], sliced 2 fresh red chillies, finely chopped [optional] 1 tsp chopped garlic 1/4 cup chopped onions 3/4 cup diced tomatoes 1 lb shrimp [20-25 … Read more

Cajun Lasagna

PrintCajun Lasagna Cajun LasagnaIngredients8 cooked lasagna noodles 1lb. crawfish tails 1lb. uncooked small-medium shrimp 16oz. ricotta 2c. shredded pepper jack 2c. shredded parmesan 8oz. velveeta 1lg. egg 1lg. bell pepper, diced 1sm. Onion, diced 4 garlic cloves 1sm. Jalapeno minced, remove seeds Olive oil 1sm. Tomato, diced Tony Chachere’s: Creole Original Seasoning,Directions9x9 casserole dish Preheat … Read more

Shrimp Cocktail Dip

PrintShrimp Cocktail Dip Shrimp Cocktail DipIngredients1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4lb. cooked cleaned shrimp, chopped (about 2 cups) 3/4cup KRAFT Cocktail Sauce 1/4cup KRAFT Shredded Parmesan Cheese 2 green onions, slicedDirectionsSPREAD cream cheese onto bottom of shallow bowl. TOSS shrimp with cocktail sauce; spoon over cream cheese. TOP with remaining ingredients. Serve with … Read more

Chicken and Shrimp Paella

PrintChicken and Shrimp Paella Chicken and Shrimp PaellaIngredients 6 chicken thighs (about 1 1/2 pounds), skinned 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 2 teaspoons vegetable oil 1 (4-ounce) link hot turkey Italian sausage 1 cup chopped onion 1/2 cup chopped red bell … Read more

Shrimp-and-Crab Nachos

PrintShrimp-and-Crab Nachos Shrimp-and-Crab NachosIngredients1 teaspoon olive oil 1 pound peeled and deveined shrimp 2 to 3 teaspoons toasted ground cumin 1 teaspoon minced garlic 1 pound jumbo lump crabmeat, cleaned and picked 3/4 cup sour cream 1 bunch green onions, sliced 1 bag tortilla chips (9 oz) 3 cups grated pepper Jack cheese 1/2 cup … Read more