Slow Cooker Pumpkin Pie Steel Cut Oatmeal

PrintSlow Cooker Pumpkin Pie Steel Cut Oatmeal Slow Cooker Pumpkin Pie Steel Cut OatmealIngredients1 cup steel cut oats 2 cups water 2 cups milk (or 2 more cups water) 1 cup pumpkin puree 1/4 cup brown sugar 1/2 teaspoon cinnamon 1 dash nutmeg, grated 1 dash ginger 1 dash cloves milk to taste (optional) caramel … Read more

Crockpot Bread & Sausage Stuffing

PrintCrockpot Bread & Sausage Stuffing Crockpot Bread & Sausage StuffingIngredients1 loaf bread salt pepper poultry seasoning garlic powder 1 medium onion 2 celery ribs, including leafy part 1⁄4 cup chopped fresh parsley 1⁄2 cup butter 1 lb bulk sausage 1 1⁄2 cups chicken brothDirectionsIn large bowl put 1 loaf bread broken up and dried overnight. … Read more

Slow Cooker Skinny Vegetarian Chili

PrintSlow Cooker Skinny Vegetarian Chili Slow Cooker Skinny Vegetarian ChiliIngredients2-15oz cans Organic Red Kidney Beans drained, you can use light or dark 1-15oz can Organic Black Beans drained 2-14.5 oz cans Organic Fire Roasted Diced Tomatos 1 cup Organic Vegetable Broth 1 cup frozen Organic Corn, you can also use canned 3 cloves minced Organic … Read more

Crockpot Black Bean Lentil Quinoa Chili

PrintCrockpot Black Bean Lentil Quinoa Chili Crockpot Black Bean Lentil Quinoa ChiliIngredientsRed Onion – 1, chopped. Garlic Cloves – 4, minced. Red Bell Pepper – 1, chopped. Baby Carrots – 1 cup, sliced. Tomatoes – 4 cups, chopped. Black Beans – 2 (15oz) cans, rinsed and drained. Brown Lentils – 1 cup, dry. Quinoa – … Read more

Crock Pot Mexican Casserole

PrintCrock Pot Mexican Casserole Crock Pot Mexican CasseroleIngredients1 tablespoon extra-virgin olive oil 1 pound ground turkey — or chicken, I used 93% lean ground turkey 1 medium yellow onion — diced 1 cup uncooked quinoa 2 cans red enchilada sauce — (10 ounce cans) (mild or medium) or 2 1/2 cups homemade red enchilada sauce … Read more

Slow Cooker Lebanese Lentil Soup

PrintSlow Cooker Lebanese Lentil Soup Slow Cooker Lebanese Lentil SoupIngredients6 Dynamic Duo potatoes, halved or other little potato variety 1 cup Bob’s Red Mill Red Lentils 1 medium onion diced 2 medium carrots diced 2 stalks celery diced 8 cups chicken or vegetable broth 1/4 cup lemon juice 1 tablespoon cumin 1 teaspoon turmeric 1 … Read more