PrintChicken Noodle Casserole Chicken Noodle CasseroleIngredients4 skinless, boneless chicken breast halves 6 ounces egg noodles 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken soup 1 cup sour cream salt to taste ground black pepper to taste ½ cup butter 1 cup crumbled buttery round crackersDirectionsPreheat the … Read more
PrintChili Pot Pie Chili Pot PieIngredients2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded Cheddar cheese, or as desired (Optional) 1 tablespoon sour cream, or as desired (Optional)DirectionsPreheat oven to 400 degrees F (200 degrees C). Pour the turkey chili … Read more
PrintWonton Taco Salad Cups Wonton Taco Salad CupsIngredientsNonstick cooking spray, for greasing Twenty-four 3.5-by-3.5-inch square wonton skins 1 tablespoon olive oil 1 small yellow onion, diced (about 1 cup) 2 cloves garlic, peeled and grated 1/2 pound ground turkey, preferably dark meat 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon dried oregano 1/2 teaspoon … Read more
PrintJalapeno Popper Cheese Ball Jalapeno Popper Cheese BallIngredients16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning 4 jalapenos, finely chopped 1/4 cup sour cream 1 green onion, slicedDirectionsIn a large mixing bowl, combine the cream cheese, … Read more
PrintBlueberry Sour Cream Flan Blueberry Sour Cream FlanIngredientsFOR THE GRAHAM CRUMB CRUST 1¼ cups graham cracker crumbs ¼ cup melted butter 2 tbsp. sugar FOR THE FLAN LAYER 3- 8 oz. tubs of sour cream (3 cups) 1 cup sugar 3 large eggs 3 tsp vanilla extract FOR THE BLUEBERRY COMPOTE 2 cups blueberries, (fresh … Read more
PrintCarrot Mashed Potatoes Carrot Mashed PotatoesIngredients5-7 large potatoes – peeled & cut into chunks 1/2 pkg frozen carrots rustica (chopped up yellow & orange carrots 1 tsp salt 1/2 tsp pepper 1/4-1/3 c sour cream 3-4 tbsp butterDirectionsPut chopped potatoes & carrots in a large saucepan. Cover with warm or hot water and add a … Read more
PrintSour Cream Lemon Pie Sour Cream Lemon PieIngredientsSingle Crust Classic Crisco Pie Crust 1 cup sugar 1 cup milk 3 large egg yolks 1/2 cup fresh squeezed lemon juice 3 1/2 tablespoons cornstarch 1 tablespoon grated lemon peel 1/4 cup butter 1 cup sour cream Whipped cream (optional) Lemon peel strips (optional)DirectionsHEAT oven to 425°F. … Read more
PrintBaked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping SauceIngredients2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper … Read more
PrintCornbread Chicken Pot Pie Cornbread Chicken Pot PieIngredients4 boneless, skinless chicken breasts, cooked and cubed 2 10-3/4 oz. cans cream of chicken soup 16-oz. container sour cream pepper to taste 1 t. dried basil 16-oz. pkg. frozen mixed vegetables 2 8-1/2 oz. pkgs. cornbread mix 1 c. shredded Cheddar cheeseDirectionsEvenly arrange chicken in a greased 13″x9″ baking … Read more
PrintAdobo Ranch Bacon Dip Adobo Ranch Bacon DipIngredients16 oz Sour Cream, or 8 oz Sour Cream and 8 oz Plain Chobani Yogurt 1 package Ranch Dip Seasoning Mix 3-4 Adobo Peppers, minced 5 slices Bacon, cooked and choppedDirectionsIn a medium bowl, whisk together sour cream (or 8 ounces sour cream and 8 ounces Plain Chobani … Read more