Chicken Noodle Casserole

PrintChicken Noodle Casserole Chicken Noodle CasseroleIngredients4 skinless, boneless chicken breast halves 6 ounces egg noodles 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken soup 1 cup sour cream salt to taste ground black pepper to taste ½ cup butter 1 cup crumbled buttery round crackersDirectionsPreheat the … Read more

Chili Pot Pie

PrintChili Pot Pie Chili Pot PieIngredients2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded Cheddar cheese, or as desired (Optional) 1 tablespoon sour cream, or as desired (Optional)DirectionsPreheat oven to 400 degrees F (200 degrees C). Pour the turkey chili … Read more

Wonton Taco Salad Cups

PrintWonton Taco Salad Cups Wonton Taco Salad CupsIngredientsNonstick cooking spray, for greasing Twenty-four 3.5-by-3.5-inch square wonton skins 1 tablespoon olive oil 1 small yellow onion, diced (about 1 cup) 2 cloves garlic, peeled and grated 1/2 pound ground turkey, preferably dark meat 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon dried oregano 1/2 teaspoon … Read more

Jalapeno Popper Cheese Ball

PrintJalapeno Popper Cheese Ball Jalapeno Popper Cheese BallIngredients16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning 4 jalapenos, finely chopped 1/4 cup sour cream 1 green onion, slicedDirectionsIn a large mixing bowl, combine the cream cheese, … Read more

Blueberry Sour Cream Flan

PrintBlueberry Sour Cream Flan Blueberry Sour Cream FlanIngredientsFOR THE GRAHAM CRUMB CRUST 1¼ cups graham cracker crumbs ¼ cup melted butter 2 tbsp. sugar FOR THE FLAN LAYER 3- 8 oz. tubs of sour cream (3 cups) 1 cup sugar 3 large eggs 3 tsp vanilla extract FOR THE BLUEBERRY COMPOTE 2 cups blueberries, (fresh … Read more

Easter Bunny Mashed Potatoes

PrintCarrot Mashed Potatoes Carrot Mashed PotatoesIngredients5-7 large potatoes – peeled & cut into chunks 1/2 pkg frozen carrots rustica (chopped up yellow & orange carrots 1 tsp salt 1/2 tsp pepper 1/4-1/3 c sour cream 3-4 tbsp butterDirectionsPut chopped potatoes & carrots in a large saucepan. Cover with warm or hot water and add a … Read more

Sour Cream Lemon Pie

PrintSour Cream Lemon Pie Sour Cream Lemon PieIngredientsSingle Crust Classic Crisco Pie Crust 1 cup sugar 1 cup milk 3 large egg yolks 1/2 cup fresh squeezed lemon juice 3 1/2 tablespoons cornstarch 1 tablespoon grated lemon peel 1/4 cup butter 1 cup sour cream Whipped cream (optional) Lemon peel strips (optional)DirectionsHEAT oven to 425°F. … Read more

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce

PrintBaked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping SauceIngredients2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper … Read more

Cornbread Chicken Pot Pie

PrintCornbread Chicken Pot Pie Cornbread Chicken Pot PieIngredients4 boneless, skinless chicken breasts, cooked and cubed 2 10-3/4 oz. cans cream of chicken soup 16-oz. container sour cream pepper to taste 1 t. dried basil 16-oz. pkg. frozen mixed vegetables 2 8-1/2 oz. pkgs. cornbread mix 1 c. shredded Cheddar cheeseDirectionsEvenly arrange chicken in a greased 13″x9″ baking … Read more

Adobo Ranch Bacon Dip

PrintAdobo Ranch Bacon Dip Adobo Ranch Bacon DipIngredients16 oz Sour Cream, or 8 oz Sour Cream and 8 oz Plain Chobani Yogurt 1 package Ranch Dip Seasoning Mix 3-4 Adobo Peppers, minced 5 slices Bacon, cooked and choppedDirectionsIn a medium bowl, whisk together sour cream (or 8 ounces sour cream and 8 ounces Plain Chobani … Read more