Panda Express Beijing Beef
Ingredients: The Beef 1 pound skirt steak (or flank steak) 1 large egg, beaten 1/4 cup cornstarch, divided 1 cup vegetable oil 1 small yellow… Read More »Panda Express Beijing Beef
Soya Sauce
Sweet Onion Teriyaki Sauce
Ingredients: 3/4 cup sugar 1/2 cup water 3 tbsp. apple cider vinegar 1 tbsp. rice vinegar 2 tsp. soy sauce 1 tsp. tomato paste 3… Read More »Sweet Onion Teriyaki Sauce
Chickpea Loaf
Ingredients: 1 cups rolled oats 1/2 cup almonds, walnuts or pecans 2 tbsp. ground flax 2 – 14 oz. cans chickpeas, drained and rinsed 2… Read More »Chickpea Loaf
Japanese Spinach Salad with Sesame Dressing
Ingredients: 1 bunch fresh spinach, washed and trimmed 2 tbsp. sesame seeds 2 tbsp. soy sauce 1 tbsp. rice vinegar 1 tbsp. sugar 1 tbsp.… Read More »Japanese Spinach Salad with Sesame Dressing
Crockpot Pineapple Barbecue Meatballs
Ingredients: 2 pounds frozen meatballs 1 cup barbecue sauce 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1 tsp. garlic powder… Read More »Crockpot Pineapple Barbecue Meatballs
Filipino Beef Steak
Ingredients: 4 pounds strip steak, sliced thin 1 lemon, juiced 3 tbsp. soy sauce 1 tsp. white sugar salt and pepper to taste 1 tbsp.… Read More »Filipino Beef Steak
Japanese Ginger Pork
Ingredients: 2 tbsp. soy sauce 2 tbsp. sake 2 tbsp. mirin 1 tbsp. grated fresh ginger root 1 pound thinly sliced pork loin 3 tbsp.… Read More »Japanese Ginger Pork
Egg Roll Bowl
Ingredients: 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tbsp. grated ginger… Read More »Egg Roll Bowl
Breakfast Rice
Ingredients: 1 tsp. vegetable oil 1 cup cold cooked rice, or more to taste 1 egg, or more to taste 2 green onions, sliced, or… Read More »Breakfast Rice
Beijing Beef
Ingredients: Beef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch 2 tbsp.… Read More »Beijing Beef