Lo Mein Noodles with Beef
Ingredients: 1/2 to 1 lb. of beef 1 8oz. bag of spaghetti 1/4 cup of soy sauce 3 tbsp. of teriyaki sauce 2 tbsp. honey… Read More »Lo Mein Noodles with Beef
Soya Sauce
Egg Drop Soup
Ingredients: 1 (32-ounce) carton low-sodium chicken broth, divided 3 tablespoons cornstarch 1/2 teaspoon toasted sesame oil 1/2 teaspoon kosher salt, plus more as needed 1… Read More »Egg Drop Soup
Tahini Pasta
Ingredients: FOR THE PASTA: 1 (500 g) package of pasta, any shape or variety Garnish: chopped fresh parsley or basil, red pepper flakes or chili… Read More »Tahini Pasta
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Vegan Sesame Noodles
Ingredients: 16 ounces spaghetti 1-2 tbsp. olive oil Sesame Noodle Sauce 3 tbsp.soy sauce 3 tbsp.mirin or agave, honey 1 tbsp. toasted sesame oil 1… Read More »Vegan Sesame Noodles
Vegan Wonton Soup
Ingredients: WONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp. sesame oil 1 tsp.… Read More »Vegan Wonton Soup
Spicy Steamed Dumplings
Ingredients: The Dough: 2 cups all-purpose flour 3/4 cup warm water 1/4 teaspoon salt The Filling: 1 cup tofu 1 cup finely chopped cabbage 1/2… Read More »Spicy Steamed Dumplings
Spicy Peanut Noodle Bowl
Ingredients: The Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.) The Spicy… Read More »Spicy Peanut Noodle Bowl
Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf
Vegan Black Pepper Tofu
Ingredients: Pressed tofu 2 tbsp. soya sauce Cornflour or cornstarch 4 tbsp. cooking oil Black pepper sauce: 4 thinly sliced spring onions Chilli pepper or… Read More »Vegan Black Pepper Tofu
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