PrintEggnog Cookies Eggnog CookiesIngredients2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground nutmeg, or as needed ½ teaspoon ground cinnamon 1 ¼ cups white sugar ¾ cup butter, softened ½ cup eggnog 2 egg yolks 1 teaspoon vanilla extractDirectionsPreheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, … Read more
PrintCottage Pie Cottage PieIngredients1 lb. Yukon gold potatoes, peeled and cut into 2-inch pieces kosher salt Pepper 2 tbsp. unsalted butter, at room temperature 2 tbsp. olive oil 1 large onion, chopped 2 medium carrots (about 8 oz), peeled and cut into 1⁄4-inch pieces 1 1/4 lb. lean (at least 90%) ground beef 3 tbsp. … Read more
PrintOlive Garden Meatballs Olive Garden MeatballsIngredients1 pound ground chuck 1/2 cup plain breadcrumbs 1/4 cup milk 1 egg beaten 1 teaspoon Italian seasoning 1/2 teaspoon dried parsley 1/4 teaspoon red pepper flakes 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1 teaspoon salt 1/2 teaspoon ground black pepperDirectionsCombine all the ingredients in a medium bowl, … Read more
PrintAir Fryer Pumpkin Pie Air Fryer Pumpkin PieIngredients1- 15 oz. can pumpkin 1- 12 oz. can evaporated milk 3/4 c sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger ground 1/4 tsp cloves ground 2 eggs 18 mini pie crustsDirectionsPreheat air fryer to 320 degrees F for 5 minutes. Whisk together all ingredients until … Read more
PrintHearty Lentil Soup Hearty Lentil SoupIngredients2 tbsp extra virgin olive oil 1 medium onion (white, yellow, red), chopped 1 tbsp minced garlic 1 cup shredded carrots 2 celery stalks, ends removed and diced 2 tsp sweet paprika 1 tsp cayenne pepper 1 tsp turmeric powder Salt and pepper to taste 2 bay leaves, dried 1 … Read more
PrintUdon Noodle Soup Udon Noodle SoupIngredients1 lb Chicken Breast 12 oz Noodles Udon, Ramen or Soba 4 Minced Garlic cloves 1 Thumb Ginger 2 Sliced Scallions 4 large carrots 6 oz fresh spinach 7 cups stock Chicken stock is best 4 tbsp soy sauce 4 tbsp tamari or more soy sauce 2 tbsp sesame oil … Read more
PrintSkirlie SkirlieIngredients1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel Cut Oats (Regular or Gluten Free) 2 cups Vegetable Broth Freshly ground Pepper to taste Salt to tasteDirectionsHeat butter in a pan over medium heat. Add shallots and garlic and … Read more
PrintBeef Jerky Beef JerkyIngredients1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 1 1/2 pounds (24 ounces) uncooked beef eye of round, cut in 1/4-inch slicesDirectionsWhisk together all ingredients, except beef. … Read more
PrintCopycat Arby’s Sauce Copycat Arby’s SauceIngredients1/2 Cup Organic Ketchup 1 Tablespoon Apple Cider Vinegar 4-6 Tablespoons Filtered Water 4-5 Drops Tabasco or Crystal Hot Sauce 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 2 Tablespoons Brown Sugar 1/4 teaspoon Sea SaltDirectionsCombine all ingredients in a small sauce pan. Heat over medium/low for 20 minutes. Stir … Read more
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more