Chicken ‘n’ Sweet Potato Stew Recipe

PrintChicken ‘n’ Sweet Potato Stew Recipe Chicken ‘n’ Sweet Potato Stew RecipeIngredients2/3 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon minced fresh gingerroot 1 garlic clove, minced 1/2 teaspoon Filippo Berio® Extra Virgin Olive Oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 teaspoon ground coriander 1/2 teaspoon ground … Read more

Spicy Fried Wings

PrintSpicy Fried Wings Spicy Fried WingsIngredientsFor the Seasoning: 1 tablespoon seasoning salt 1 tablespoon red pepper flakes 2 teaspoons cayenne pepper 2 teaspoons poultry seasoning 1 teaspoon lemon pepper Freshly ground black pepper 3 pounds chicken wings, split at the joint, tips removed For the Batter: 2 large eggs 2 tablespoons hot sauce 1 tablespoon … Read more

One-Pot Sticky Chicken Wings

PrintOne-Pot Sticky Chicken Wings One-Pot Sticky Chicken WingsIngredients3 pounds chicken wings, wing tips removed and wings cut into 2 pieces 2 tablespoons minced fresh ginger 4 small dried red chiles 2 whole star anise One 3-inch cinnamon stick 1/3 cup soy sauce 1/3 cup sake 3 tablespoons oyster sauce 3 tablespoons mirin 3 tablespoons sugar … Read more

Deep Fried Cauliflower Pieces

PrintDeep Fried Cauliflower Pieces Deep Fried Cauliflower PiecesIngredients1 small head of cauliflower cut into small pieces 1 cup flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 cup water 1 tbsp Frank’s hot sauce 2 cups Italian seasoned breadcrumbs oil for fryingDirectionsIn a large bowl mix flour, baking powder, cornstarch and salt. … Read more


PrintMoussaka MoussakaIngredientsLamb 1/4 cup dried currants 1/4 cup Greek extra-virgin olive oil, divided 1 pound ground lamb 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon cayenne Kosher salt and freshly ground black pepper 1 large yellow onion, halved and thinly sliced 1 red bell pepper, stemmed, cored, and thinly … Read more

Hash Brown Potato Cakes

PrintHash Brown Potato Cakes Hash Brown Potato CakesIngredients1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper Nonstick cooking sprayDirections1. Preheat oven to 300 degrees F. Peel … Read more