PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes ½ cup spinach, rinsed and thinly sliced 2 tablespoons vinegar … Read more
PrintUdon Noodle Soup Udon Noodle SoupIngredients1 lb Chicken Breast 12 oz Noodles Udon, Ramen or Soba 4 Minced Garlic cloves 1 Thumb Ginger 2 Sliced Scallions 4 large carrots 6 oz fresh spinach 7 cups stock Chicken stock is best 4 tbsp soy sauce 4 tbsp tamari or more soy sauce 2 tbsp sesame oil … Read more
PrintOvernight Veggie Lover’s Breakfast Casserole Overnight Veggie Lover’s Breakfast CasseroleIngredients3 cups finely shredded Italian cheese blend (12 oz) 3 tablespoons butter 2 cups coarsely chopped fresh broccoli 1 cup sliced fresh mushrooms 1 clove garlic, finely chopped 3 cups fresh baby spinach, chopped (from 5-oz package) 1/2 cup chopped red bell pepper 1/4 cup chopped … Read more
PrintVegetarian Spinach Stuffed Sweet Potatoes Vegetarian Spinach Stuffed Sweet PotatoesIngredients5-6 small sweet potatoes 100 g fresh spinach chopped 100 g feta 1 garlic clove chopped 2 tbsp. olive oil plus more for drizzling pepper to tasteDirectionsPreheat the oven to 400 F/ 200 C/ gas mark 6. Line a baking tray with parchment paper. Cut the … Read more
PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more
PrintSpinach Quiche Spinach QuicheIngredients1 Tbs. butter 1/2 c sweet onion or shallots 1 bag of baby spinach salt & pepper 1 c shredded cheese (cheddar or swiss) 4 eggs 1 cup milk or half and half 1/16 teaspoon nutmeg dash of dill pie crustDirectionsSaute onion in butter till soft and add spinach one handful at … Read more
PrintSpinach and Artichoke Egg Muffins Spinach and Artichoke Egg MuffinsIngredients12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can) artichokes, drained and coarsely chopped 1 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 4 ounce cream cheese, cubed 1 clove … Read more
PrintMushroom and Spinach Pasta with Ricotta Mushroom and Spinach Pasta with RicottaIngredients8 oz. bowtie pasta 16 oz. baby bella mushrooms 2 Tbsp olive oil 2 Tbsp butter 2 cloves garlic 2 cups fresh spinach salt and pepper to taste 1/2 cup whole milk ricotta 1 pinch crushed red pepper (optional) DirectionsBring a large pot of … Read more
PrintChickpea And Spinach Vegan Burger Chickpea And Spinach Vegan BurgerIngredients2 cans (16oz. each) chickpeas 1 large onion, diced 10oz. frozen spinach, thawed 5 garlic cloves 2 teaspoons tahini (optional) 1 teaspoon garlic powder 1 teaspoon parsley 1 teaspoon oregano 1 1/4 cup Panko 3 tablespoons chickpea “water” 1 tablespoon saltDirectionsDrain the chickpeas, but save the … Read more
PrintSpinach Squares Spinach SquaresIngredients1/3 cup all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. nutmeg 2 eggs 1 cup milk 1 Tbsp. butter, melted 2 cups cheddar cheese, grated 1 pkg. (300 gm.) frozen chopped spinach, thawed and squeezed to remove most of the moisture 1/4 cup red pepper, chopped … Read more