PrintHearty Vegetarian Chili with Butternut Squash Hearty Vegetarian Chili with Butternut SquashIngredients2 Tbsp olive oil 1 large onion, chopped 1 poblano chile pepper, seeded and chopped 1 carrot, chopped 1 ribs celery, chopped 1 jalapeno, seeded and diced 4 cloves garlic, minced 1 Tbsp chili powder 1 Tbsp paprika 1 tsp ground cumin 1 tsp … Read more
PrintInstant Pot Brown Sugar Cinnamon Butternut Squash Instant Pot Brown Sugar Cinnamon Butternut SquashIngredients2 lbs Butternut Squash (peeled & cubed into small cubes) 1 cup Water 3 tbsp Butter 2 tbsp Brown Sugar 1 tsb CinnamonDirectionsPlace your trivet or steamer basket into your Instant Pot. Add water and squash. Close lid and set valve to … Read more
PrintSpaghetti Squash Pizza Nests Spaghetti Squash Pizza NestsIngredients1 medium spaghetti squash, halved 1 tbsp. olive oil kosher salt Freshly ground black pepper 1/3 c. grated Parmesan 1 tsp. garlic powder nonstick cooking spray 2 c. pizza sauce 1 1/2 c. shredded mozzarella 1/2 c. mini pepperoni 1 tbsp. parsley, choppedDirectionsPreheat oven to 400° and line … Read more
PrintAcorn Squash in Ninja Foodi Acorn Squash in Ninja FoodiIngredients1 tblsp butter 1 tblsp honey 1 c water cinnamon, nutmeg and pumpkin spiceDirectionsCut in half with a sharp knife. Dig out Seeds Spread butter all over the squash. Spread honey Sprinkle with cinnamon nutmeg and pumpkin spice Add Water to pot. High Pressure 6 Minutes … Read more
PrintVEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACH VEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACHIngredients1 tbsp olive oil 1 onion, coarsely chopped 1 carrot, sliced 3 garlic cloves, minced 1 medium butternut squash, peeled and chopped (about 7 cups squash) 1 large potato, peeled and chopped 4 cups vegetable broth, preferably low sodium 1 cup water … Read more
PrintCurried Butternut Squash Soup Curried Butternut Squash SoupIngredients¼ cup unsweetened coconut flakes ¼ cup pumpkin seeds (pepitas) 1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into ¾-inch slices 1 small onion, quartered 1 Fresno chile, halved 4 unpeeled garlic cloves ¼ cup plus 1 tablespoon virgin coconut oil, melted 3 tablespoons vadouvan … Read more
PrintAutumn Squash Autumn SquashIngredients2 tablespoons olive oil 2 zucchini, sliced 2 yellow squash, sliced 2 onions, sliced 2 tomatoes, quartered 2 garlic cloves, minced 1/4 cup pitted green or black olives, sliced in half 1/2 teaspoon salt 1/4 teaspoon black pepper DirectionsIn a large skillet or wok, combine all the ingredients. Cook over medium heat … Read more
PrintSquash Fritters Squash FrittersIngredients1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil DirectionsWash the squash then grate them. You should end up with about 3 cups of grated squash. Grate the onion as well. Place the grated squash and onion in … Read more
PrintSpaghetti Squash Au Gratin Spaghetti Squash Au GratinIngredients1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion ¼ teaspoon red pepper flakes 1 teaspoon fresh thyme ½ cup sour cream ½ cup shredded cheddar cheeseDirectionsCut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of … Read more
PrintSquash Puffs Squash PuffsIngredients3/4 lb. squash, sliced 1 egg beaten 1/3 c. flour 1/3 c. cornmeal 1 tsp. baking powder 1/2 tsp. salt 1 med. onion, grated oil for frying. DirectionsCook squash, covered, in boiling water 10-15 mins. or til tender. Drain and mash enough to measure 1 cup. Combine squash and egg and stir … Read more