PrintVEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACH VEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACHIngredients1 tbsp olive oil 1 onion, coarsely chopped 1 carrot, sliced 3 garlic cloves, minced 1 medium butternut squash, peeled and chopped (about 7 cups squash) 1 large potato, peeled and chopped 4 cups vegetable broth, preferably low sodium 1 cup water … Read more

Curried Butternut Squash Soup

PrintCurried Butternut Squash Soup Curried Butternut Squash SoupIngredients¼ cup unsweetened coconut flakes ¼ cup pumpkin seeds (pepitas) 1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into ¾-inch slices 1 small onion, quartered 1 Fresno chile, halved 4 unpeeled garlic cloves ¼ cup plus 1 tablespoon virgin coconut oil, melted 3 tablespoons vadouvan … Read more

Autumn Squash

PrintAutumn Squash Autumn SquashIngredients2 tablespoons olive oil 2 zucchini, sliced 2 yellow squash, sliced 2 onions, sliced 2 tomatoes, quartered 2 garlic cloves, minced 1/4 cup pitted green or black olives, sliced in half 1/2 teaspoon salt 1/4 teaspoon black pepper DirectionsIn a large skillet or wok, combine all the ingredients. Cook over medium heat … Read more

Squash Fritters

PrintSquash Fritters Squash FrittersIngredients1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil DirectionsWash the squash then grate them. You should end up with about 3 cups of grated squash. Grate the onion as well. Place the grated squash and onion in … Read more

Squash Puffs

PrintSquash Puffs Squash PuffsIngredients3/4 lb. squash, sliced 1 egg beaten 1/3 c. flour 1/3 c. cornmeal 1 tsp. baking powder 1/2 tsp. salt 1 med. onion, grated oil for frying. DirectionsCook squash, covered, in boiling water 10-15 mins. or til tender. Drain and mash enough to measure 1 cup. Combine squash and egg and stir … Read more

Spaghetti Squash with Garlic and Butter

PrintSpaghetti Squash with Garlic and Butter Spaghetti Squash with Garlic and ButterIngredients1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheeseDirections1. Preheat oven to 375F. Pierce squash a few times with sharp … Read more