Two-Cheese Squash Casserole

PrintTwo-Cheese Squash Casserole Two-Cheese Squash CasseroleIngredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1 (8-oz.) container sour cream 1 teaspoon garlic salt 1 teaspoon freshly ground pepper 2 large eggs, lightly beaten 2 1/2 cups soft, fresh breadcrumbs, divided … Read more

Two-Cheese Squash Casserole

PrintTwo-Cheese Squash Casserole Two-Cheese Squash CasseroleIngredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1 (8-oz.) container sour cream 1 teaspoon garlic salt 1 teaspoon freshly ground pepper 2 large eggs, lightly beaten 2 1/2 cups soft, fresh breadcrumbs, divided … Read more

Winter Squash Banana Muffins

PrintWinter Squash Banana Muffins Winter Squash Banana MuffinsIngredientsStreusel Topping Ingredients 1/2 cup ground spelt flour 1/2 cup sugar 1/2 cup butter 1/2 ground walnuts Muffin Ingredients 1/2 cup soft coconut oil 1 cup sugar 1/2 cup winter squash puree 1 mashed ripe banana 1 egg 1/4 cup plain yogurt 1 cup freshly ground spelt flour … Read more

Butternut Squash Pie

PrintButternut Squash Pie 6-8 Butternut Squash Pie IngredientsPastry for single-crust pie (9 inches) 1-1/4 cups sugar 4-1/2 teaspoons cornstarch 1 tablespoon ground cinnamon 3 cups mashed cooked butternut squash 1/2 cup butter, softened 2 eggs 1/4 cup water 3 teaspoons vanilla extract Whipped cream, optional DirectionsLine a 9-in. pie plate with pastry; trim and flute … Read more