Panda Express Beijing Beef
Ingredients: The Beef 1 pound skirt steak (or flank steak) 1 large egg, beaten 1/4 cup cornstarch, divided 1 cup vegetable oil 1 small yellow… Read More »Panda Express Beijing Beef
Steak
Beijing Beef
Ingredients: Beef 1 1/2 pounds flank steak 2 tbsp. reduced-sodium soy sauce 3/4 tsp. baking soda vegetable oil for frying 1 cup cornstarch 2 tbsp.… Read More »Beijing Beef
Steak & Kidney Pie
Ingredients: 2 tbsp. butter or mard 2 lb. steak, cut into bite size pieces 2 beef kidneys, trimmed and cut into small pieces 3 onions,… Read More »Steak & Kidney Pie
Breakfast Nachos
Ingredients: Chimichurri 3/4 cup packed fresh cilantro leaves and tender stems 1/2 cup loosely packed fresh flat-leaf parsley leaves and tender stems 1 clove garlic,… Read More »Breakfast Nachos
Sirloin Tips and Mushrooms
Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin steak, cut into cubes 1 (16 ounce) can mushrooms, with liquid… Read More »Sirloin Tips and Mushrooms
Steak Bites
Ingredients: 2 lb. sirloin steak 1 tbsp. olive oil 1/2 tsp. cracked black pepper 1/2 tsp. salt 1/4 cup unsalted butter 5 cloves garlic, minced… Read More »Steak Bites
Crock Pot Philly Cheesesteak Sandwiches
Ingredients: 1 1/2 lb beef round steak/cut into strips 1 medium green pepper/sliced thin 1 medium onion/sliced thin 1 can(s) vegetable broth (can also use… Read More »Crock Pot Philly Cheesesteak Sandwiches
Slow-Cooked Swiss Steak
Ingredients: 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into six pieces 1 medium onion, cut into… Read More »Slow-Cooked Swiss Steak