Stew recipes.
PrintShipwreck Stew Shipwreck StewIngredients1 pound ground beef 1 cup chopped onion 3 cups cubed peeled potatoes 3 medium carrots, peeled and sliced 1 cup chopped celery 1/4 cup minced fresh parsley 1 package (9 ounces) frozen cut green beans, thawed 1 can (16 ounces) kidney beans, rinsed and drained 1 can (8 ounces) tomato sauce … Read more
PrintTurkey Stew Turkey StewIngredients¼ cup butter 1 onion diced ¼ cup flour 1 tsp. poultry seasoning ½ tsp. dried rosemary 5 cups turkey broth or chicken broth 16 ounces baby potatoes halved, about 3 cups 2 carrots cut into chunks 2 ribs celery cut into chunks 1 bay leaf 2-3 cups cooked turkey ⅔ cup … Read more
PrintSlow Cooker Irish Beef Stew 11-12 Slow Cooker Irish Beef StewIngredients2 pounds beef for stew 2 tablespoons olive oil 2 cloves garlic, minced 1 beer (12 oz.) stout beer (or red wine) 2 tablespoons quick-cooking tapioca (thickener) 10 small potatoes, washed and cut into bite size pieces 6 large carrots, peeled and cut into 1-inch … Read more
PrintSlow Cooker Spanish Beef Stew Slow Cooker Spanish Beef StewIngredients1 pound beef stew meat 1 pinch salt and ground black pepper to taste ½ cup chopped Spanish onion 2 cloves garlic, minced 2 cups chopped red potatoes 1 (14.5 ounce) can diced tomatoes 1 (12 ounce) jar sofrito ½ cup pitted and halved green olivesDirectionsHeat … Read more
PrintKorean Beef Stew Korean Beef StewIngredients1kg diced braising steak (I think short ribs or brisket is a good option) 4 cups of beef broth (or water plus 1 beef stock pot) 1 whole garlic unpeeled 1 whole white onion cubed 1 thumb-sized ginger, unpeeled 1 pc star anise 1/4 cup soy sauce 1/4 cup white … Read more
PrintSmokey Potato Chickpea Stew Smokey Potato Chickpea StewIngredients2 Tbsp olive oil 2 cloves garlic 1 tsp fresh grated ginger 1 onion 1 Tbsp curry powder 1 Tbsp smoked paprika pinch red pepper flakes 15 oz can fire roasted diced tomatoes 2 russet potatoes (1.75-2 lbs total) 15 oz can chickpeas 4 cups vegetable broth 1/4 … Read more
PrintCrockpot Lentil Stew Crockpot Lentil StewIngredients2 tablespoons extra virgin olive oil 4 garlic cloves, minced 1 medium onion, chopped 1 large leek, white parts and light green color only, chopped 4 medium carrots, chopped 2 Yukon Gold or Russet potatoes, peeled and chopped 1 1/2 cup Brussels sprouts, ends trimmed and sliced in half 2 … Read more
PrintSlow Cooker Lentil Moroccan Stew Slow Cooker Lentil Moroccan StewIngredients1 cup red onion 125g, diced 2 cups carrots 265g, chopped 4 garlic cloves minced 2 cups green cabbage 145g, chopped 2 cups green lentils 340g one 28 oz. can diced tomatoes 2 tablespoons tomato paste 40g 1 heaping teaspoon cumin powder 4g 1 heaping teaspoon … Read more
PrintCHICKEN AND CHICKPEA STEW CHICKEN AND CHICKPEA STEWIngredients1 Tbsp (5 mL) canola oil 2 celery stalks, chopped 2 carrots, diced 1 onion, chopped 2 garlic cloves, minced 4 cups (1 L) low sodium chicken broth 3 cups (750 mL) marinara sauce 1 can/19 ounces (540 mL) chickpeas, rinsed and drained 1 can/19 ounces (540 mL) … Read more
PrintCurried Chicken and Vegetable Stew Curried Chicken and Vegetable StewIngredients1 16 – ounce package frozen stew vegetables 4 large chicken thighs (1-1/2 to 1-3/4 pounds total), skinned 1/4 teaspoon black pepper 1 10 3/4 – ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 2 teaspoons curry powder 1 tablespoon snipped fresh cilantroDirectionsPlace frozen … Read more