Stuffing from the Slow Cooker

PrintStuffing from the Slow Cooker Stuffing from the Slow CookerIngredients1 cup chopped onion 1 cup chopped celery 1/4 cup butter 6 cups cubed day-old white bread 6 cups cubed day-old whole wheat bread 1 teaspoon salt 1 teaspoon poultry seasoning 1 teaspoon rubbed sage 1/2 teaspoon pepper 1 can (14-1/2 ounces) reduced-sodium chicken broth or … Read more

Mashed Potato Sausage Stuffing

PrintMashed Potato Sausage Stuffing Mashed Potato Sausage StuffingIngredients1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher salt 12 ounces day-old country bread, torn into 1/2-inch pieces 8 ounces fresh pork breakfast sausage, casings removed 1 large onion, chopped 3 stalks … Read more

Cornbread Sausage Apple & Pecan Stuffing

PrintCornbread Sausage Apple & Pecan Stuffing Cornbread Sausage Apple & Pecan StuffingIngredients12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith) 1 lb bulk breakfast sausage, with sage (or your favorite bulk sausage) 3 cups coarsely crumbled cornbread 3 cups … Read more

Crockpot Bread & Sausage Stuffing

PrintCrockpot Bread & Sausage Stuffing Crockpot Bread & Sausage StuffingIngredients1 loaf bread salt pepper poultry seasoning garlic powder 1 medium onion 2 celery ribs, including leafy part 1⁄4 cup chopped fresh parsley 1⁄2 cup butter 1 lb bulk sausage 1 1⁄2 cups chicken brothDirectionsIn large bowl put 1 loaf bread broken up and dried overnight. … Read more

Skillet Sausage Stuffing

PrintSkillet Sausage Stuffing Skillet Sausage StuffingIngredients1 pound bulk pork sausage 1-1/4 cups chopped celery 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms 1 large garlic clove, minced 1-1/2 cups reduced-sodium chicken broth 1 teaspoon rubbed sage 1 package (6 ounces) stuffing mixDirectionsIn a large skillet, cook the sausage, celery, onion and mushrooms over medium … Read more

Sausage Stuffing

PrintSausage Stuffing Sausage StuffingIngredients1 lb pork sausage 3/4 c onions, minced 1/2 c celery, chopped 1 tsp salt 1 tsp pepper 1 Tbsp sage, dried 12 c bread, cubed or torn into small pieces 3 eggs 1 c chicken brothDirectionsPreheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven). … Read more