PrintPei Wei Mongolian Beef Pei Wei Mongolian BeefIngredients8 ounces beef tenderloin or skirt steak 4 tablespoons cornstarch 4 tablespoons vegetable oil 1 teaspoon sesame oil 1/2 teaspoon fresh grated ginger 2 garlic cloves minced 1/3 cup soy sauce 1/3 cup water 1 teaspoon Maggi seasoning 1 teaspoon rice wine vinegar 1/2 cup brown sugar 4 … Read more
PrintNoel Pound Cake Loaf Noel Pound Cake LoafIngredients1 (6-ounce) jar red maraschino cherries 1 (6-ounce) jar green maraschino cherries 1/2 cup butter, softened 1 1/3 cups sugar 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup sour cream 1/2 teaspoon vanilla extractDirectionsDrain cherries well, and finely chop. … Read more
PrintSouthern Pecan Christmas Tassies Southern Pecan Christmas TassiesIngredients3 ounces cream cheese (softened) 1/2 cup butter, room temperature 1 cup flour Pinch of salt 1/2 tablespoon powdered sugar 2/3 cup dark brown sugar 1 large egg, room temperature 1 tablespoon light corn syrup 1/4 teaspoon vanilla 1 tablespoon butter, melted 1 cup pecans, chopped fineDirectionsCream together … Read more
PrintOld-fashioned Cracker Jacks Old-fashioned Cracker JacksIngredients3 (3.5 ounce) bags microwave freshly-popped popcorn 2 cups roasted & salted peanuts 1/2 cup butter 3/4 cup packed dark brown sugar 1/2 cup white corn syrup 2 tablespoons molasses 1/2 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon baking soda Sea salt, to tasteDirectionsPreheat oven to 250 degrees. Toss the … Read more
PrintMalaysian Coconut Candy Malaysian Coconut CandyIngredients1 lb grated white coconut 2 1/2 cups granulated sugar 3/4 cup evaporated milk 1/4 tsp salt 4 tbsp butter 1/2 tsp rose essence Red food coloringDirectionsLine a 9″ tray with aluminium foil and grease the foil. Put the coconut, sugar, salt and evaporated milk in a large microwave safe … Read more
PrintBrown Sugar Pie Brown Sugar PieIngredients3 cups brown sugar 1 tablespoon flour 1/2 teaspoon salt 1/2 cup margarine, melted and slightly cooled 3 eggs, beaten well 1 teaspoon vanilla 1 cup milk 2 regular 9-inch pie crusts or 1 deep-dish pie crustDirectionsPrepare the pie crusts per package instructions, or make up your own favorite dough. … Read more
PrintCaramelized Black Pepper Chicken Caramelized Black Pepper ChickenIngredients ½ cup dark brown sugar ¼ cup fish sauce ¼ cup water 3 tablespoons rice vinegar 1 teaspoon minced garlic 1 teaspoon finely grated fresh ginger 1 teaspoon coarsely black ground pepper 2 fresh Thai chilies, halved, or dried red chilies 1 tablespoon canola oil 1 shallot, … Read more
PrintSlow Cooker Sweet and Sour Lemonade Chicken 8 hours Slow Cooker Sweet and Sour Lemonade ChickenIngredients4 chicken breasts (I used frozen ones) 1 (6 oz) frozen lemonade concentrate, thawed 5 Tablespoons brown sugar 1/4 cup ketchup 2 Tablespoons white vinegar 2 Tablespoons cornstarch 2 Tablespoons cold water Sesame seeds (optional) Green Onions (optional)Directions Spray slow … Read more
PrintWinter Squash Banana Muffins Winter Squash Banana MuffinsIngredientsStreusel Topping Ingredients 1/2 cup ground spelt flour 1/2 cup sugar 1/2 cup butter 1/2 ground walnuts Muffin Ingredients 1/2 cup soft coconut oil 1 cup sugar 1/2 cup winter squash puree 1 mashed ripe banana 1 egg 1/4 cup plain yogurt 1 cup freshly ground spelt flour … Read more
PrintChocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough CheesecakeIngredientsCrust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 … Read more