PrintEggnog Cookies Eggnog CookiesIngredients2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground nutmeg, or as needed ½ teaspoon ground cinnamon 1 ¼ cups white sugar ¾ cup butter, softened ½ cup eggnog 2 egg yolks 1 teaspoon vanilla extractDirectionsPreheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, … Read more
PrintAir Fryer Pumpkin Pie Air Fryer Pumpkin PieIngredients1- 15 oz. can pumpkin 1- 12 oz. can evaporated milk 3/4 c sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger ground 1/4 tsp cloves ground 2 eggs 18 mini pie crustsDirectionsPreheat air fryer to 320 degrees F for 5 minutes. Whisk together all ingredients until … Read more
PrintPickled Eggs with Beets Pickled Eggs with BeetsIngredients2 cans (15 ounces each) whole beets 12 hard-boiled large eggs, peeled 1 cup sugar 1 cup water 1 cup cider vinegarDirectionsDrain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. In a small saucepan, … Read more
PrintHomemade Apple Butter Homemade Apple ButterIngredients6 1/2 pounds apples peeled 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extractDirectionsPlace the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Cook in slow cooker on low … Read more
PrintSingle Serve Banana Bread Single Serve Banana BreadIngredients1/2 overripe banana, mashed 1 tbsp. butter, melted 1 egg 1 1/2 tsp. sugar 1 1/2 tsp. brown sugar 1/4 tsp. vanilla extract 1/4 cup flour 1/4 tsp. baking soda 1/8 tsp. cinnamon pinch saltDirectionsPreheat oven to 350F and grease a ramekin generously with butter. In a bowl, … Read more
PrintLemon Bread Lemon BreadIngredients6 tbsp. shortening or butter 1 cup sugar 2 eggs grated lemon rind from one lemon 1/2 cup milk 1 1/2 cup flour 1 tsp. baking powder 1 tsp. salt Glaze 3 tbsp. sugar juice of one lemonDirectionsPreheat oven to 375F. Grease a loaf pan and set aside. In a large bowl, … Read more
PrintStrawberry & Ruby Chocolate Chunk Cookies Strawberry & Ruby Chocolate Chunk CookiesIngredients1 cup (144 g) fresh strawberries, washed and hulled 1¼ cup + 2 tbsp (172 g) all-purpose flour, divided 1 cup + 2 tbsp (135 g) bread flour ½ tsp (3 g) baking powder ½ tsp (3 g) baking soda ½ tsp (3 g) … Read more
PrintAlmond Scones Almond SconesIngredients2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons butter 1/3 cup almond paste, cut into small pieces 1/2 cup milk 1/4 teaspoon almond extract 1 egg, beaten Sliced almonds, if desired Coarse sugar, if desiredDirectionsHeat oven to 400°F. Lightly spray cookie sheet with cooking … Read more
PrintCopycat Arby’s Sauce Copycat Arby’s SauceIngredients1/2 Cup Organic Ketchup 1 Tablespoon Apple Cider Vinegar 4-6 Tablespoons Filtered Water 4-5 Drops Tabasco or Crystal Hot Sauce 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 2 Tablespoons Brown Sugar 1/4 teaspoon Sea SaltDirectionsCombine all ingredients in a small sauce pan. Heat over medium/low for 20 minutes. Stir … Read more
PrintStrawberry Blondies Strawberry BlondiesIngredients4 tablespoons unsalted butter, plus more for the pan 1 cup packed light brown sugar 1 1/2 teaspoons vanilla extract 1 large egg, lightly beaten 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 cup butterscotch chips 1/4 cup chopped walnuts 3 tablespoons strawberry jamDirectionsPreheat the oven to 350 … Read more