Ultimate Tofu Breakfast Burrito Bowls

PrintUltimate Tofu Breakfast Burrito Bowls Ultimate Tofu Breakfast Burrito BowlsIngredients3 tablespoons olive oil, divided 1 (14 ounce) package extra-firm tofu, drained ½ teaspoon salt 1 pinch black pepper to taste 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder ½ teaspoon ground turmeric 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 cup finely diced … Read more

Tofu Pesto Pasta

PrintTofu Pesto Pasta IngredientsPesto Ingredients: 1 cup basil leaves 1 cup firm tofu 3 tablespoons parmesan 2 tablespoons walnuts, chopped 3 cloves garlic, minced 2 tablespoons lemon juice, fresh 2 tablespoons olive oil salt and pepper to taste Other: 8 ounces gluten-free pasta or pasta of choiceDirections1. Place all sauce ingredients into a food processor. … Read more

Crispy Tofu Noodle Bowl

PrintCrispy Tofu Noodle Bowl Crispy Tofu Noodle BowlIngredients1 Tbsp. tamari 1 tsp. white miso paste 1 small garlic clove, minced 1/4 tsp. chili paste handful of rice noodles 1 small carrot, peeled into ribbons 1 small head of broccoli, cut into florets baby bok choi 2 cups water 1 tsp. sesame oil 1/3 block extra … Read more

Quick Mushroom and Tofu Stir-Fry

PrintQuick Mushroom and Tofu Stir-Fry Quick Mushroom and Tofu Stir-FryIngredients3 tablespoons olive oil 1 medium head cauliflower, sliced into 1/4-inch thick, bite-size pieces (about 6 cups) 1 1/4 pounds (20 ounces) sliced mushrooms 5 cups shredded carrots (about 10 ounces) 1/3 cup bottled teriyaki sauce, plus more to taste 2 tablespoons soy sauce, or to … Read more

Tofu, Broccoli, and Water Chestnuts

PrintTofu, Broccoli, and Water Chestnuts Tofu, Broccoli, and Water ChestnutsIngredients3 tablespoons low-sodium soy sauce 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar 1 (14-ounce) package water-packed extra-firm tofu, drained and cut into 1-inch cubes 5 cups small broccoli florets 1 1/2 cups (1/4-inch) diagonally sliced carrot 1/2 cup peeled, chopped broccoli … Read more

Tofu and Spring Vegetables

PrintTofu and Spring Vegetables Tofu and Spring VegetablesIngredients1 (14-ounce) package water-packed extra-firm tofu, drained 12 cups peanut oil 6 tablespoons rice vinegar 1 1/2 tablespoons sugar 3 tablespoons reduced-sodium tamari 1 1/2 teaspoons grated peeled fresh ginger 1 pound baby carrots with green tops 4.5 ounces all-purpose flour (about 1 cup) 6.75 ounces rice flour … Read more