Chicken and Vegetable Stew
Ingredients: 1 lb. chicken breast or thighs, cooked and shredded 2 tbsp. olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced… Read More »Chicken and Vegetable Stew
Tomato Paste
Sloppy Joe Shepherd’s Pie
Ingredients: 1 tsp. olive oil 3 large garlic cloves, finely chopped 1 pound ground chuck 1 cup chopped yellow onion 1 beef bouillon cube 1… Read More »Sloppy Joe Shepherd’s Pie
Sweet Onion Teriyaki Sauce
Ingredients: 3/4 cup sugar 1/2 cup water 3 tbsp. apple cider vinegar 1 tbsp. rice vinegar 2 tsp. soy sauce 1 tsp. tomato paste 3… Read More »Sweet Onion Teriyaki Sauce
Crockpot Italian Drunken Noodle
Ingredients: 1 lb. Italian sausage, casings removed 1 large onion, sliced 4 cloves garlic, minced 1 bell pepper, sliced 1 – 14 oz. can diced… Read More »Crockpot Italian Drunken Noodle
Rustic Beef Stew
Ingredients: 4 cups beef broth 2 pounds beef chuck, cut into 1-inch cubes 3 cloves garlic, minced 3 tbsp. flour 2 tbsp. olive oil 1… Read More »Rustic Beef Stew
Lentil Meatballs
Ingredients: 1 cup cooked lentils 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 tbsp. ground flaxseeds mixed with 3 tbsp.… Read More »Lentil Meatballs
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Roasted Tomato Soup
Ingredients: 2 pounds ripe tomatoes, halved 1 onion, peeled and quartered 4 cloves garlic, peeled 2 tbsp. olive oil 1 tsp. dried basil 1 tsp.… Read More »Roasted Tomato Soup
Cornbread Cowboy Casserole
Ingredients: 1/4 cup, plus 2 tbsp. vegetable oil, divided 1 lb lean ground beef 1 medium-size yellow onion, chopped 1 3/4 tsp. kosher salt 1/2… Read More »Cornbread Cowboy Casserole
Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf