PrintTaco Salad Taco SaladIngredients1 pound ground beef 1 envelope taco seasoning, divided 1 medium head iceberg lettuce, torn 1 can (16 ounces) kidney beans, rinsed and drained 1 large red onion, chopped 4 medium tomatoes, seeded and finely chopped 2 cups (8 ounces) shredded cheddar cheese 4 cups crushed tortilla chips (about 8 ounces) 1 … Read more
PrintSlow Cooker Jambalaya Slow Cooker JambalayaIngredients1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons … Read more
PrintMexican Quinoa Mexican QuinoaIngredients1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to … Read more
PrintSun Dried Tomato Pesto Sun Dried Tomato PestoIngredients2 heads garlic 12 sun-dried tomato halves 2 cups boiling water 1/4 cup grated asiago cheese 2 teaspoons packed fresh oregano leaves 2 tablespoons extra-virgin olive oil 1 teaspoon red-wine vinegar 1/4 teaspoon crushed red pepper 1/4 teaspoon saltDirectionsPreheat oven to 400° F. Slice the top quarter off … Read more
PrintBaked Parmesan Tomatoes Baked Parmesan TomatoesIngredients2 large tomatoes, cut into 3 slices each ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste a little bit of olive oil for drizzling over the top (optional) parsley for garnish (optional)DirectionsPreheat oven to 400 F degrees. In a small bowl toss together the … Read more
PrintBaked Tomato and Egg Cups Baked Tomato and Egg CupsIngredients3 Roma tomatoes, halved and seeded 6 eggs salt and pepper to taste fresh herbs toasted bread for servingDirectionsPreheat oven to 450º Place tomatoes on a baking sheet. You might need to slice a tiny bit off the bottom of each tomato to keep them level … Read more
PrintCucumber Dill Cream Cheese Sandwiches Cucumber Dill Cream Cheese SandwichesIngredients1 english cucumber sliced thin, halved 1 tomato sliced thin, halved 1 package of cream cheese small bunch of fresh dill small bunch of fresh parsley ½ small onion, chopped 1 T sugar ½ t salt dash of pepper Thin sliced white breadDirectionsPut herbs and onion … Read more
PrintCrockpot Cheese Tortellini Crockpot Cheese TortelliniIngredients1 (19oz) bag of frozen cheese tortellini 1 small bag of fresh spinach 2 (14.5 oz) cans of Italian style diced tomatoes, drained 1 block (8 oz) of cream cheese 1 lb. of ground sausage or chicken/turkey sausage 4 cups of chicken brothDirectionsBrown the sausage and put all ingredients in … Read more
PrintCucumber Tomato Salad Cucumber Tomato SaladIngredients1 1/2 pounds tomatoes, diced 1 large English cucumber, peeled, halved, and thinly sliced 5 large basil leaves, thinly sliced 3 tablespoons light flavored olive oil 1 1/2 tablespoons balsamic vinegar 1 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper DirectionsCombine all the ingredients in a … Read more
PrintQuinoa Stuffed Tomatoes Quinoa Stuffed TomatoesIngredients8 medium ripe tomatoes salt, to taste 2 cups water 1 cup quinoa 2 teaspoons olive oil 6 cups fresh spinach 3 cloves of garlic, minced 1 teaspoon chopped fresh parsley salt, to taste freshly ground pepper, to taste parmesan cheese shredded mozzarella cheeseDirectionsPreheat oven to 375. Slice off ½ … Read more