PrintSpaghetti Salad Spaghetti SaladIngredients1 pound spaghetti broken in half 16 ounce bottle Italian dressing 1 tablespoon grated Parmesan cheese 1 tablespoon sesame seeds 1 tablespoon poppy seeds 2 teaspoons seasoned salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 diced cucumber 1 diced red onion 2 diced … Read more
PrintNinja Foodi Spaghetti Ninja Foodi SpaghettiIngredients1 lb ground beef 1 tsp minced garlic 1 small onion, diced 1 jar spaghetti sauce 1 small can tomato sauce 1 can diced tomatoes, un-drained 8 oz. spaghetti 2 c water 1.5 c mozzarella cheese 1/2 c parmesan cheeseDirectionsTurn saute function on high. Add onions, garlic, and hamburger and … Read more
PrintInstant Pot Lebanese Lentil Soup Instant Pot Lebanese Lentil SoupIngredients2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 Yukon Gold potato, peeled and diced 1 carrot, peeled and diced 1 tomato, diced 2 celery ribs, diced 1 clove garlic, chopped, or more to taste 1 1/2 teaspoons kosher salt 3/4 teaspoon ground cumin 1/8 … Read more
PrintSlow Cooker “Cabbage Patch” Detox Soup Slow Cooker “Cabbage Patch” Detox SoupIngredients2 medium onions sliced 3 carrots peeled and sliced into rounds 3 cups cut string beans frozen is fine ½ head of cabbage cored and chopped 3 ribs celery diced 1 lb. extra lean ground beef I used 96% lean, cooked and drained OR … Read more
PrintTaco Salad Taco SaladIngredients1 pound ground beef 1 envelope taco seasoning, divided 1 medium head iceberg lettuce, torn 1 can (16 ounces) kidney beans, rinsed and drained 1 large red onion, chopped 4 medium tomatoes, seeded and finely chopped 2 cups (8 ounces) shredded cheddar cheese 4 cups crushed tortilla chips (about 8 ounces) 1 … Read more
PrintSlow Cooker Jambalaya Slow Cooker JambalayaIngredients1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons … Read more
PrintMexican Quinoa Mexican QuinoaIngredients1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to … Read more
PrintSun Dried Tomato Pesto Sun Dried Tomato PestoIngredients2 heads garlic 12 sun-dried tomato halves 2 cups boiling water 1/4 cup grated asiago cheese 2 teaspoons packed fresh oregano leaves 2 tablespoons extra-virgin olive oil 1 teaspoon red-wine vinegar 1/4 teaspoon crushed red pepper 1/4 teaspoon saltDirectionsPreheat oven to 400° F. Slice the top quarter off … Read more
PrintBaked Parmesan Tomatoes Baked Parmesan TomatoesIngredients2 large tomatoes, cut into 3 slices each ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste a little bit of olive oil for drizzling over the top (optional) parsley for garnish (optional)DirectionsPreheat oven to 400 F degrees. In a small bowl toss together the … Read more
PrintBaked Tomato and Egg Cups Baked Tomato and Egg CupsIngredients3 Roma tomatoes, halved and seeded 6 eggs salt and pepper to taste fresh herbs toasted bread for servingDirectionsPreheat oven to 450º Place tomatoes on a baking sheet. You might need to slice a tiny bit off the bottom of each tomato to keep them level … Read more