Red Lobster Shrimp Nachos
Ingredients: 1 cup of mild cheddar cheese 1/4 cup Monterey Jack Cheese 4 ounces cream cheese 1/4 cup milk 1/4 to 1/2 pound raw peeled… Read More »Red Lobster Shrimp Nachos
Tomatoes
Nacho Potato Skins
Ingredients: 6 medium potatoes, such as russet (2 pounds) 1/4 Cooking oil, shortening, butter, or margarine 1/4 cup butter or margarine, melted 1/4 teaspoon seasoned… Read More »Nacho Potato Skins
Chicken with Sun Dried Tomato-Basil Sauce
Ingredients: 6 boneless, skinless chicken tenders, thawed 2 tablespoons extra virgin olive oil Fresh ground pepper, to taste 1 1/2 tablespoons butter 2 tablespoons flour… Read More »Chicken with Sun Dried Tomato-Basil Sauce
Moussaka
Ingredients: Lamb 1/4 cup dried currants 1/4 cup Greek extra-virgin olive oil, divided 1 pound ground lamb 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger… Read More »Moussaka
Boston Market Meatloaf
Ingredients: 1 cup tomato sauce 1 ½ tbsp barbecue sauce 1 tbsp sugar 1 ½ lb ground beef (leaned) 1/3 cup all purpose flour ¾… Read More »Boston Market Meatloaf
Chicken and Corn Chili
Total Time: 4h 30m Ingredients: 1 large onion, chopped 1 pound boneless, skinless chicken breasts 2 cups low-sodium chicken broth 1 green pepper, seeded and… Read More »Chicken and Corn Chili
Crockpot Cheesy Chicken Spaghetti
Serving Size: 12 Total Time: 2h 30m Ingredients: 16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 2 cups cooked, chopped chicken (I… Read More »Crockpot Cheesy Chicken Spaghetti
Mexican Dorito Casserole
Total Time: 1h Ingredients: 2 c. shredded cooked chicken 1 c. shredded cheese (or more if you are a cheese hound) 1 can cream of… Read More »Mexican Dorito Casserole
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