Nana’s Chili Sauce
Ingredients: 16 large tomatoes 6 medium onions 1 red pepper 2 green peppers 1 large bunch celery 2 cup white vinegar 2 cups white sugar… Read More »Nana’s Chili Sauce
Tomatoes
Nana’s Tomato Soup Jellied Salad
Ingredients: 1 cup tomato soup 1 small lemon jello 1 small cream cheese 1 cup miracle whip 1 medium onion, chopped 1 cup slivered almonds… Read More »Nana’s Tomato Soup Jellied Salad
Breakfast Nachos
Ingredients: Chimichurri 3/4 cup packed fresh cilantro leaves and tender stems 1/2 cup loosely packed fresh flat-leaf parsley leaves and tender stems 1 clove garlic,… Read More »Breakfast Nachos
Savoury Breakfast Muffins
Ingredients: 2 tbsp. chia Seeds 5½ tbsp. of water 1 cup almond milk 2 tbsp. olive oil 1 cup chickpea flour 1½ cup oat four… Read More »Savoury Breakfast Muffins
Cauliflower Nachos
Ingredients: 1 cauliflower head 3 tbsp. olive oil 1 tbsp. vegan taco seasoning Salt to taste 15 oz can black beans, drained and rinsed 1… Read More »Cauliflower Nachos
Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Watermelon Tomato Salad
Ingredients: 2 cups watermelon, cubed 1 cup tomatoes, (halved or quartered if using cherry or grape tomatoes, roughly chopped if using larger tomatoes) 1 tbsp.… Read More »Watermelon Tomato Salad
Red Lentil Soup
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1… Read More »Red Lentil Soup
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Peas Masala Curry
Ingredients: 2 cup Green peas I used frozen peas 2 onions, chopped 2 tomatoes, chopped 2 cloves garlic 1 inch Ginger 2 tbsp. coriander seeds… Read More »Peas Masala Curry