Lentil Soup
Ingredients: ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, pressed or minced… Read More »Lentil Soup
Vegan
Chickpea Loaf
Ingredients: 1 cups rolled oats 1/2 cup almonds, walnuts or pecans 2 tbsp. ground flax 2 – 14 oz. cans chickpeas, drained and rinsed 2… Read More »Chickpea Loaf
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Nana’s Tomato Soup Jellied Salad
Ingredients: 1 cup tomato soup 1 small lemon jello 1 small cream cheese 1 cup miracle whip 1 medium onion, chopped 1 cup slivered almonds… Read More »Nana’s Tomato Soup Jellied Salad
Vegan Mushroom Stroganoff
Ingredients: 8 oz. package whole grain fettuccine noodles 1 tbsp. olive oil 1 onion, diced 3 garlic cloves, minced 8 oz. mushrooms, sliced 1 tsp.… Read More »Vegan Mushroom Stroganoff
Lentil Meatballs
Ingredients: 1 cup cooked lentils 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 tbsp. ground flaxseeds mixed with 3 tbsp.… Read More »Lentil Meatballs
Vegan Spinach Balls
Ingredients: 10 oz. fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely chopped onion 2-3 cloves garlic,… Read More »Vegan Spinach Balls
Vegan Duchess Potatoes
Ingredients: 2 yukon gold potatoes peeled and chopped 3 tbsp. vegan butter ¼ cup nondairy milk, unsweetened and unflavored ½ tsp. salt ½ tsp. garlic… Read More »Vegan Duchess Potatoes
Cauliflower Nachos
Ingredients: 1 cauliflower head 3 tbsp. olive oil 1 tbsp. vegan taco seasoning Salt to taste 15 oz can black beans, drained and rinsed 1… Read More »Cauliflower Nachos
Creamy Potato Soup
Ingredients: 4 cups potatoes, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 4… Read More »Creamy Potato Soup