Rice Noodle Soup

PrintRice Noodle Soup Rice Noodle SoupIngredients1 tbsp vegan butter/ normal butter if non-vegan 1 carrot diced 4-5 broccoli florets 1/2 cup corn 3-4 leaves with stem bok choy 2-3 cups Water 1 tsp vegetable stock powder 1/2 cup cooked rice noodles 1/4 cup chopped green onions Salt and Pepper as per taste Lemon juiceDirectionsIn a … Read more

Easy Lentil and Vegetable Curry

PrintEasy Lentil and Vegetable Curry Easy Lentil and Vegetable CurryIngredients2 cups brown & wild rice mix (or basmati rice) 3 ½ cups water 1 Tbsp vegan butter 3 Tbsp coconut oil 1 tsp cumin seeds 2 tsp coriander seeds 1 tsp turmeric 1 tsp chili flakes 1 tsp garam masala 3 garlic cloves, minced 1 … Read more

Best Vegan Meatloaf

PrintBest Vegan Meatloaf Best Vegan MeatloafIngredientsVegetables for Sautéing 1-2 tablespoons olive oil OR water for oil free 1 small onion, diced small 2 small carrots, diced small 2 celery stalks, diced small 3 garlic cloves, minced For the Rest (2) 15 oz cans chickpeas, drained and rinsed (3 cups) 1 1/2 cups panko breadcrumbs 2 … Read more

Chickpea And Spinach Vegan Burger

PrintChickpea And Spinach Vegan Burger Chickpea And Spinach Vegan BurgerIngredients2 cans (16oz. each) chickpeas 1 large onion, diced 10oz. frozen spinach, thawed 5 garlic cloves 2 teaspoons tahini (optional) 1 teaspoon garlic powder 1 teaspoon parsley 1 teaspoon oregano 1 1/4 cup Panko 3 tablespoons chickpea “water” 1 tablespoon saltDirectionsDrain the chickpeas, but save the … Read more

Deviled Potatoes

PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more

20-Minute Vegan Penne Rosa {Gluten-Free}

Print20-Minute Vegan Penne Rosa {Gluten-Free} 20-Minute Vegan Penne Rosa {Gluten-Free}Ingredients2 tablespoons olive oil 1 shallot, minced 2 cloves garlic, minced 8oz baby bella or cremini mushrooms, thinly sliced pinch of red pepper flakes 1 cup marinara sauce 1 cup canned diced tomatoes (about half a 14.5oz can) 1/4 cup Cashew Milk or Almond Milk 3-4 … Read more

Vegan “egg” Muffins

PrintVegan “egg” Muffins Ingredients2 cups chickpea flour 3/4 cup nutritional yeast 1 & 3/4 cup) unsweetened plant milk 1 cup) broccoli florets 1 cup) spinach (frozen and thawed) 2 cups) mushrooms, thinly sliced 1/4 cup) tahini 1 tsp black salt 1 tsp turmeric 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp chili flakes/ … Read more