Deviled Potatoes

PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more

20-Minute Vegan Penne Rosa {Gluten-Free}

Print20-Minute Vegan Penne Rosa {Gluten-Free} 20-Minute Vegan Penne Rosa {Gluten-Free}Ingredients2 tablespoons olive oil 1 shallot, minced 2 cloves garlic, minced 8oz baby bella or cremini mushrooms, thinly sliced pinch of red pepper flakes 1 cup marinara sauce 1 cup canned diced tomatoes (about half a 14.5oz can) 1/4 cup Cashew Milk or Almond Milk 3-4 … Read more

Vegan “egg” Muffins

PrintVegan “egg” Muffins Ingredients2 cups chickpea flour 3/4 cup nutritional yeast 1 & 3/4 cup) unsweetened plant milk 1 cup) broccoli florets 1 cup) spinach (frozen and thawed) 2 cups) mushrooms, thinly sliced 1/4 cup) tahini 1 tsp black salt 1 tsp turmeric 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp chili flakes/ … Read more

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

PrintVegan Scalloped Potatoes with Chickpea Cheese Sauce Vegan Scalloped Potatoes with Chickpea Cheese SauceIngredients3/4 cup chickpeas canned or home cooked with liquid 3/4 cup almond milk or other non-dairy milk plain and unsweetened 1/4 cup nutritional yeast 1 clove large garlic 1/2 teaspoon salt 1/2 teaspoon turmeric 1/4 teaspoon ground black pepper 1 tablespoon fresh … Read more

Vegan Corn Butter

PrintVegan Corn Butter Vegan Corn ButterIngredients2 cans Sweet Corn, no salt added 15oz OR…16 oz bag Frozen Corn (thawed) 1-2 Tbs Water 1 Tbs Lemon Juice 1/2 tsp Salt 1/4 tsp Garlic Powder OR..1-2 cloves Freshly Minced Garlic (for garlic butter)DirectionsDrain liquid from cans of corn and add the drained corn directly to your blender. … Read more