Chickpea & Vegetable Curry
Ingredients: 1 can coconut milk 1 can chick peas 2 tablespoons and 1 teaspoon red curry paste 1 tablespoon tomato paste 1 tablespoon or more… Read More »Chickpea & Vegetable Curry
Vegan
Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint
Ingredients: 1/4 c freekeh, soaked for 6-8 hours 1 c water salt and freshly cracked black pepper, to taste 3 Tbsp olive oil, extra virgin… Read More »Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint
Vegan Cracker Dressing
Ingredients: 8 oz vegan crackers of your choice 2 Tbsp vegan margarine 1 c chopped celery 1/2 c chopped onion 1/4 c chopped fresh parsley… Read More »Vegan Cracker Dressing
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