Vegan Cherry Bliss
Ingredients: The Cherry Layer: 4 cups frozen cherries, pitted 1/2 cup maple syrup or agave nectar 2 tbsp. cornstarch or arrowroot powder 1 tbsp. lemon… Read More »Vegan Cherry Bliss
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Vegan Mexican Lasagna
Ingredients: 12 whole wheat or corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup… Read More »Vegan Mexican Lasagna
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Creamy Barley Porridge
Ingredients: 1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple syrup or another sweetener… Read More »Creamy Barley Porridge
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Vegan Wonton Soup
Ingredients: WONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp. sesame oil 1 tsp.… Read More »Vegan Wonton Soup
Spicy Steamed Dumplings
Ingredients: The Dough: 2 cups all-purpose flour 3/4 cup warm water 1/4 teaspoon salt The Filling: 1 cup tofu 1 cup finely chopped cabbage 1/2… Read More »Spicy Steamed Dumplings
Vegan Lemon Cookies
Ingredients: 1/2 cup vegan butter, softened 1 1/4 cup sugar 1 tbsp. lemon zest, freshly grated 1/4 cup lemon juice, room temperature 1/4 cup lunsweetened… Read More »Vegan Lemon Cookies
Sweet Onion Casserole
Ingredients: 4 large sweet onions, thinly sliced 2 tablespoons olive oil 1 cup vegan mayonnaise 1 cup vegan sour cream 1 cup breadcrumbs 1 cup… Read More »Sweet Onion Casserole
Zucchini Pasta
Ingredients: 1 or 2 medium zucchinis, spiralized 1 ripe avocado, pitted and scooped 1 cup fresh basil leaves, packed 2 tablespoons nutritional yeast 1 to… Read More »Zucchini Pasta