Easy Lentil and Vegetable Curry

PrintEasy Lentil and Vegetable Curry Easy Lentil and Vegetable CurryIngredients2 cups brown & wild rice mix (or basmati rice) 3 ½ cups water 1 Tbsp vegan butter 3 Tbsp coconut oil 1 tsp cumin seeds 2 tsp coriander seeds 1 tsp turmeric 1 tsp chili flakes 1 tsp garam masala 3 garlic cloves, minced 1 … Read more

Hearty Vegetarian Chili with Butternut Squash

PrintHearty Vegetarian Chili with Butternut Squash Hearty Vegetarian Chili with Butternut SquashIngredients2 Tbsp olive oil 1 large onion, chopped 1 poblano chile pepper, seeded and chopped 1 carrot, chopped 1 ribs celery, chopped 1 jalapeno, seeded and diced 4 cloves garlic, minced 1 Tbsp chili powder 1 Tbsp paprika 1 tsp ground cumin 1 tsp … Read more

Vegetarian Quesadilla with Broccoli Rabe

PrintVegetarian Quesadilla with Broccoli Rabe Vegetarian Quesadilla with Broccoli RabeIngredients1/4 cup broccoli rabe 1 teaspoon olive oil 1 whole grain wheat tortilla 1/4 cup corn 1/4 cup black beans 1/4 cup cheddar cheese 2 tablespoons onion, choppedDirectionsChop broccoli rabe into bite sized pieces. Heat olive oil in a medium sized pan over medium/low heat. Place … Read more

Copy-Cat Panera Cream of Chicken and Wild Rice Soup

PrintCopy-Cat Panera Cream of Chicken and Wild Rice Soup Copy-Cat Panera Cream of Chicken and Wild Rice SoupIngredients6 cups chicken broth 2 chicken breast halves (cooked, boneless and cubed) 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet) 1⁄2 teaspoon ground black pepper 1⁄2 cup … Read more

Red Lentil & Vegetable Pasties

PrintRed Lentil & Vegetable Pasties Red Lentil & Vegetable PastiesIngredients4 x sheets frozen flaky puff pastry, slightly thawed 1 cup red lentils, cooked 1 tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 2 medium potatoes, peeled and diced 1 carrot, peeled and diced 1 stalk celery, finely chopped 1/2 cup fresh or frozen … Read more